Air Fryer Sweet Potato Wedges Recipe
Crispy and flavorful Air Fryer Sweet Potato Wedges seasoned with aromatic spices, perfect as a healthy appetizer or side dish. These wedges are easy to prepare, air fried to perfection for a tender inside and crispy edges, and can be enjoyed with a variety of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Appetizer, Side
- Method: Air Frying
- Cuisine: Worldwide
- Diet: Vegan
Ingredients
Sweet Potato Wedges
- 2 medium (460 g) sweet potatoes, cut into wedges
- 1 ½ Tbsp olive oil or avocado oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt, plus more to taste
- Black pepper to taste
- Chili powder to taste
- Fresh parsley for garnish
Optional for Crispier Wedges
- 1 Tbsp cornstarch or potato starch
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready for cooking the sweet potato wedges evenly.
- Prepare Sweet Potatoes: Wash, dry, and optionally peel the sweet potatoes. Then slice each potato in half lengthwise, place it flat-side down on the chopping board, and cut at an angle into ¾ to 1-inch thick wedges.
- Soak for Crispiness (Optional): For extra crispy results, soak the wedges in cold water for 10-15 minutes to remove excess starch. After soaking, thoroughly dry them. Optionally, toss the dried wedges with 1 tablespoon of cornstarch or potato starch to create a crisp shell when air fried.
- Season the Wedges: Transfer the wedges to a large mixing bowl, drizzle with olive or avocado oil, and add garlic powder, onion powder, paprika, salt, black pepper, and chili powder. Toss well to evenly coat all wedges with the seasoning.
- Arrange in Air Fryer Basket: Spread the seasoned wedges in a single layer in the air fryer basket, leaving space between each wedge for proper airflow and crispiness. Avoid overcrowding by cooking in batches if necessary.
- Air Fry: Cook the sweet potato wedges for 15-18 minutes at 375°F (190°C), flipping them halfway through the cooking time. They should be tender on the inside with crispy golden brown edges when done.
- Serve: Garnish with fresh parsley and serve warm. Pair with your favorite dipping sauce such as vegan ranch, garlic aioli, sriracha, keto BBQ sauce, vegan tzatziki, guacamole, or yum yum sauce.
Notes
- Soaking the wedges in cold water before cooking helps achieve a crispier texture by removing excess starch.
- Adding cornstarch or potato starch before air frying creates an extra crispy shell on the wedges.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
- These wedges can also be baked in the oven if you prefer; check FAQs for oven instructions.
- Perfect as a healthy snack, appetizer, or side dish to complement a variety of meals.
