Air Fryer Garlic Parmesan French Fries
These Air Fryer Garlic Parmesan French Fries are golden, crispy, and loaded with flavor. Made with Yukon Gold potatoes, they’re a healthier alternative to deep-fried fries—crispy on the outside, fluffy on the inside, and finished with a savory garlic-Parmesan coating. Perfect as a side dish, snack, or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 3 minutes
- Yield: Air fryer
- Category: Side Dish
- Method: Air fryer
- Cuisine: French, American
Ingredients
4 large Yukon Gold potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
¼ cup Parmesan cheese, finely grated
½ teaspoon garlic powder
1 teaspoon parsley (dried or fresh, finely chopped)
Instructions
- Prepare potatoes – Scrub and rinse potatoes. Cut into ¼-inch strips.
- Soak – Place strips in a bowl of ice water for 30 minutes to remove starch.
- Dry & season – Drain, pat dry, and toss with olive oil and salt.
- Air fry – Arrange in a single layer in an air fryer basket (work in batches). Cook at 380°F (193°C) for 18–20 minutes, flipping halfway.
- Make seasoning – Mix Parmesan, garlic powder, and parsley in a bowl.
- Finish – Toss hot fries with seasoning. Serve immediately.
Notes
- For extra crispiness, soak potatoes up to 1 hour.
- Don’t overcrowd the air fryer basket—cook in batches.
- Fresh garlic can be used but sauté it in butter first to prevent burning.
- Russet potatoes also work well if you prefer.
- Best served hot and fresh for maximum crispiness.
