Air Fryer Sweet Potato Wedges Recipe

If you are on the lookout for a snack that packs a punch in flavor, texture, and health benefits, then this Air Fryer Sweet Potato Wedges Recipe is exactly what you need. These wedges come out perfectly crispy on the outside while staying tender and naturally sweet inside, thanks to the magic of the air fryer. With just a handful of simple ingredients, you can whip up a delightful appetizer or side dish that feels indulgent but is surprisingly wholesome and easy to prepare.

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each one has a special role in making your Air Fryer Sweet Potato Wedges sing with flavor, color, and crispiness.

• Sweet potatoes: The star of the dish, these provide sweetness, vibrant color, and a fluffy texture.
• Olive oil or avocado oil: Adds richness and helps the seasoning stick while promoting crispiness.
• Garlic powder: Brings a warm, savory depth that complements the sweetness beautifully.
• Onion powder: Offers subtle savory notes for a well-rounded seasoning profile.
• Paprika: Adds a smoky hint and a lovely red tint to the wedges.
• Salt: Enhances all the natural flavors while balancing sweetness.
• Black pepper & chili powder: Optional but highly recommended for a mild kick and extra warmth.
• Fresh parsley: The perfect finishing touch that adds fresh color and a touch of herbaceous brightness.

How to Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep Your Sweet Potatoes

Start by preheating your air fryer to 375°F (190°C). Then, wash and dry your sweet potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds wonderful texture and nutrients. Slice each potato lengthwise and cut into ¾ to 1-inch thick wedges for the perfect bite-sized pieces.

Step 2: Optional Soak for Extra Crispiness

If you want those wedges to have an irresistibly crunchy exterior, soak them in cold water for 10-15 minutes to remove excess starch. After soaking, make sure to dry them very well. For an even crisper shell, toss the wedges with a tablespoon of cornstarch or potato starch.

Step 3: Season and Coat

Place your wedges in a large bowl and drizzle with olive or avocado oil. Add your garlic powder, onion powder, paprika, salt, and if you like, a pinch of black pepper and chili powder. Toss everything together until each wedge is evenly coated with seasoning and oil. This step ensures every bite bursts with flavor and cooks beautifully in the air fryer.

Step 4: Air Fry to Perfection

Arrange the wedges in a single layer in your air fryer basket. Make sure not to overcrowd them; air flow is key to getting that crisp exterior. Cook them for about 15-18 minutes, flipping halfway through to brown all sides evenly. The result will be tender, golden wedges with perfect crisp edges that are simply irresistible.

How to Serve Air Fryer Sweet Potato Wedges Recipe

Garnishes

A sprinkle of freshly chopped parsley not only brightens the plate but also adds a pop of herbaceous freshness that balances the warmth and sweetness of your wedges. A light dusting of additional paprika can also amp up the visual appeal and smoky flavor.

Side Dishes

These wedges are fabulous alongside grilled chicken, a fresh green salad, or even a creamy dip like vegan ranch or garlic aioli. They also pair beautifully with vibrant vegan tzatziki or guacamole for an added layer of creamy goodness.

Creative Ways to Present

For a fun twist, serve your Air Fryer Sweet Potato Wedges Recipe in a rustic basket lined with parchment paper and sprinkle with flaky sea salt. You could also turn them into a loaded platter topped with melted vegan cheese, scallions, and a drizzle of sriracha for a crowd-pleasing snack.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days and remain flavorful, although they might lose some crispness.

Freezing

While freezing sweet potato wedges is possible, it’s best to flash freeze them on a baking sheet first before transferring to a freezer-safe bag to prevent sticking. Frozen wedges can be stored for up to 2 months.

Reheating

To reinvigorate your wedges, reheat them in the air fryer at 350°F for about 5 minutes to restore their crispy exterior. Avoid microwaving as it tends to make them soggy.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes work wonderfully with this recipe. You might need to adjust the cooking time slightly, but the process and seasoning remain the same.

Do I have to peel the sweet potatoes?

Peeling is optional. Leaving the skin on adds extra fiber and nutrients, plus a lovely texture, so it’s up to your preference.

What if I don’t have an air fryer?

You can bake the wedges in a conventional oven at 425°F for about 25-30 minutes, flipping halfway through to achieve a similar crispiness.

Can I make these wedges spicy?

For sure! Add more chili powder, cayenne pepper, or even a dash of hot sauce before air frying to kick up the heat.

What dipping sauces go best with these wedges?

These wedges are delicious with vegan ranch, garlic aioli, sriracha mayo, guacamole, or a tangy keto BBQ sauce — the options are endless and all equally tasty.

Final Thoughts

There is something undeniably satisfying about crunching on these warm, golden Air Fryer Sweet Potato Wedges. They are simple to make, loaded with flavor, and a fantastic way to enjoy sweet potatoes in a healthier, hands-off way. I can’t recommend this recipe enough if you want a snack or side that’s both comforting and a bit special. Give it a try and watch these wedges become a new favorite in your kitchen!

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