Name: Peanut Butter Chess Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, melted; 1/2 cup creamy peanut butter; 1 (5-ounce) can evaporated milk (about 2/3 cup); 2 large eggs, room temperature, lightly beaten; 3 tablespoons cornstarch; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1 (9-inch) unbaked pie crust

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If you have a soft spot for sweet, rich, and incredibly comforting desserts, let me introduce you to the Peanut Butter Chess Pie Recipe—a delightful twist on the classic Southern chess pie that wraps luscious peanut butter into a velvety, custard-like filling. This pie delivers a perfect balance of creamy texture and nostalgic flavors, crowned with a cookie-like crust that will have everyone craving more. Whether it’s for a family gathering or a cozy night in, this Peanut Butter Chess Pie Recipe is undeniably a keeper you’ll want on repeat.

Ingredients You’ll Need

A single slice of golden brown pie sits centered on a white plate, with a thick, smooth filling layer just above a thin, pale crust at the bottom. On top of the pie slice is a swirl of bright white whipped cream, soft and fluffy with gentle peaks. A silver fork rests on the plate near the pie slice, pointing diagonally outward. The background shows a blurred peanut butter jar with creamy tan peanut butter inside and an open red lid, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

All you need to whip up this delicious pie are simple, easy-to-find ingredients that come together in harmony to create a luscious filling and a tender crust. Each component plays a vital role—whether it’s the smooth peanut butter adding that distinct nuttiness or the evaporated milk lending richness without heaviness.

Unsalted butter (4 tablespoons, melted): Provides richness and helps meld the peanut butter into a creamy texture.
Creamy peanut butter (1/2 cup): The star of the show, giving the pie its signature nutty flavor and smooth body.
Evaporated milk (1 can, about 2/3 cup): Adds creaminess while keeping the filling light and silky.
Large eggs (2, room temperature and lightly beaten): Essential for setting the pie’s custardy texture.
Cornstarch (3 tablespoons): Works as a natural thickener, ensuring the filling holds its shape.
Sugar (1 1/2 cups): Sweetens the pie and helps develop the golden crust on top.
Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, aromatic note.
Unbaked pie crust (1, 9-inch): The crisp foundation that contrasts perfectly with the creamy filling.

How to Make Peanut Butter Chess Pie Recipe

Step 1: Prep Your Oven and Mix Ingredients

First, preheat your oven to 350 degrees Fahrenheit so it’s ready when your pie filling comes together. In a large bowl, blend the melted butter and creamy peanut butter until smooth. This base is where the magic begins—getting the peanut butter and butter thoroughly combined will ensure a velvety texture throughout the pie.

Step 2: Add the Remaining Wet Ingredients

Next, stir in the evaporated milk and lightly beaten eggs. These ingredients bring moisture and richness, giving the filling that custard-like consistency we love in chess pies. Be gentle as you combine, aiming for a smooth, even mixture.

Step 3: Incorporate Dry Ingredients

Time to add the cornstarch, sugar, and vanilla extract. The cornstarch is crucial, as it thickens the filling while baking. Sugar not only sweetens but also helps create the delectably crunchy top crust that looks like a peanut butter cookie finish. Keep stirring until everything is combined into a silky, lump-free batter.

Step 4: Pour and Bake

Carefully pour the luscious filling into your unbaked pie crust, making sure not to overfill since the pie will set as it cools. Bake the pie for 45 to 55 minutes, or until you see a firm crust completely covering the top. The pie might still have a slight jiggle in the center, much like a perfectly set custard—that’s just right!

Step 5: Cool and Set

Once baked, don’t be tempted to slice it right away. Allow the pie to cool completely on a wire rack. This resting time lets it set fully and intensifies the flavors, giving you that perfect slice with a luscious, creamy inside and a crisp top.

How to Serve Peanut Butter Chess Pie Recipe

The image shows a round pie with a cracked, golden-brown top crust, divided into six slices, with one slice slightly pulled out, revealing a thin, soft inner layer beneath the crust. The edges of the pie crust are lightly browned with a textured, ridged pattern. The pie sits in a round silver metal pan placed on a white marbled surface. A blue cloth is visible near the pie, and a metal pie server is partially visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this pie is heavenly on its own, a dollop of freshly whipped cream is a fantastic companion that adds lightness and balances the richness. For an extra touch, sprinkle some chopped peanuts or chocolate shavings on top to elevate the presentation and add delightful crunch.

Side Dishes

Pair this Peanut Butter Chess Pie Recipe with classic Southern sides like sweet tea or a scoop of vanilla ice cream. The cool, creamy ice cream contrasts beautifully with the warm, nutty pie, making every bite a harmonious dance of textures and flavors.

Creative Ways to Present

For a stylish twist at your next gathering, serve mini versions of the peanut butter chess pie in individual tart shells or mason jars. Garnish with a drizzle of caramel sauce or a sprinkle of flaky sea salt for that extra wow factor that guests will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Butter Chess Pie is just as delightful the next day. Store it covered tightly in the refrigerator for up to 3 days to keep that creamy filling fresh and flavorful.

Freezing

If you want to enjoy this pie later, you can freeze it. Wrap the whole pie or individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to indulge, thaw overnight in the fridge.

Reheating

To bring back some warmth and soften the filling slightly, reheat pie slices in a low-temperature oven at 300 degrees Fahrenheit for about 10 minutes. Avoid microwaving to preserve the texture and avoid a chewy crust.

FAQs

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter gives a smooth finish, using crunchy peanut butter will add texture and a slight crunch inside the pie, which some people love for added bite. Just be sure to stir well so the nuts are evenly distributed.

Do I have to use evaporated milk?

Evaporated milk adds richness without extra liquid, which helps the pie set perfectly. Regular milk or cream might make the filling too loose or cause it to take longer to bake properly.

Can I make this pie gluten-free?

Absolutely! Just swap the traditional pie crust for a gluten-free version, and you’ll have a delicious Peanut Butter Chess Pie Recipe that’s safe for gluten-sensitive friends and family.

Why does the pie have a jiggle when it’s done baking?

A slight jiggle is normal and means your pie’s filling is perfectly creamy and custard-like. It will continue to firm up as it cools completely.

How long can I leave the pie out before refrigerating?

Since the pie contains eggs and dairy, it’s best to allow it to cool at room temperature for about 2 hours, then refrigerate to keep it safe and fresh.

Final Thoughts

Trying this Peanut Butter Chess Pie Recipe will bring a warm smile and sweet satisfaction to anyone lucky enough to take a bite. Its creamy peanut buttery filling paired with a crisp crust is comfort food at its finest. So go ahead, gather those simple ingredients, and bake up a slice of Southern heaven your friends and family will adore.