Name: Gluten Free Sour Cream Blueberry Thyme Scones Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 cup arrowroot starch; 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp salt; 2 tbsp cold butter; 2 large eggs; 2 tbsp sour cream; 3 tbsp maple syrup; 1 cup fresh blueberries; 1 tbsp fresh thyme leaves; 1 tbsp melted butter (for brushing); 1/4 cup sour cream; 1 tbsp maple syrup; 1 tbsp oat milk or almond milk

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If you’re on the lookout for a vibrant, comforting treat that effortlessly combines tangy sour cream with sweet blueberries and the subtle fragrance of fresh thyme, you must try this Gluten Free Sour Cream Blueberry Thyme Scones Recipe. These scones are tender, flaky, and bursting with flavor, perfect for a cozy breakfast or an elegant afternoon snack. The gluten free almond flour base keeps them light and nutty, while the hint of maple syrup adds just the right touch of sweetness. Whether you’re gluten sensitive or just adventurous in the kitchen, these scones offer a delicious way to elevate a simple baked good into a memorable culinary delight.

Ingredients You’ll Need

Four raw triangular scones on white parchment paper, each piece showing a pale yellow dough with small black blueberries and green herb bits mixed throughout. The dough looks soft and slightly rough in texture with some shine on top, edges unevenly rounded. There are small green herb leaves scattered lightly on the parchment near the scones. The photo is bright with natural light highlighting the dough's texture and color. Photo taken with an iphone --ar 4:5 --v 7

Gathering straightforward ingredients is key to nailing the perfect balance of taste, texture, and color in this recipe. Each element plays an essential role, from the almond flour providing a rich, nutty backbone to the fresh thyme adding an unexpected herbal twist.

2 cups almond flour: This gluten free flour lends a moist, tender crumb and a natural sweetness to the scones.
1/2 cup arrowroot starch: Helps give the scones a light, airy texture while keeping them gluten free.
1/2 tsp baking soda: A little lift for perfect rise alongside the baking powder.
1 1/2 tsp baking powder: Works with the soda to create tender, fluffy scones.
1 tsp salt: Enhances all the flavors and balances the sweetness.
2 tbsp cold butter: Adds richness and flakiness—make sure it’s well chilled for best results.
2 large eggs: Bind the ingredients and contribute to the scones’ soft texture.
2 tbsp sour cream: Delivers tang and moisture, keeping the scones luscious and tender.
3 tbsp maple syrup: Natural sweetness that pairs beautifully with blueberries and thyme.
1 cup fresh blueberries: Bursting pockets of juicy, fruity goodness in every bite.
1 tbsp fresh thyme leaves: Adds a subtle herbal note that makes this recipe uniquely delightful.

How to Make Gluten Free Sour Cream Blueberry Thyme Scones Recipe

Step 1: Combine the Dry Ingredients with Butter

Start by pulsing the almond flour, arrowroot starch, baking soda, baking powder, and salt in a food processor to blend. Add the cold butter and pulse until the butter pieces are about pea-sized. This little step is crucial because it creates those delightfully flaky layers we all adore in scones. If you don’t have a food processor, no worries—simply use a pastry cutter to incorporate the butter evenly by hand.

Step 2: Whisk Together the Wet Ingredients

In a large bowl, vigorously whisk the eggs, sour cream, and maple syrup until fully combined. This mixture adds moisture and a subtle tang that perfectly balances the sweetness and richness of the dry mix.

Step 3: Gently Fold Wet and Dry Ingredients Together

Combine the wet mixture with the dry ingredients carefully using a wooden spoon. Be gentle here—you want to maintain the airiness of the mixture, which helps keep your scones tender. Once mostly combined, fold in the fresh blueberries and thyme leaves to evenly distribute their marvelous flavors.

Step 4: Chill the Dough

Wrap the dough and refrigerate for 10 to 15 minutes. This rest period firms up the butter again, making it easier to handle and yielding superior flaky scones after baking.

Step 5: Shape and Cut the Scones

Preheat your oven to 350°F and prepare a baking sheet with parchment paper. Lightly dust your work surface with almond flour to prevent sticking. Roll out the dough gently into a large circle, about an inch thick, then slice it into 8 equal triangles. The classic wedge shape ensures even baking and an inviting appearance.

Step 6: Bake to Golden Perfection

Brush the scones tops with some melted butter for a gorgeous golden finish and a hint of extra flavor. Bake them for 16 to 18 minutes until the edges turn golden and the scones spring back lightly when pressed. Don’t rush—this is where all your patience pays off with scrumptious, tender results.

How to Serve Gluten Free Sour Cream Blueberry Thyme Scones Recipe

The image shows four triangular scones packed with dark blueberries scattered inside the light golden crust. They rest on a white marbled board with a sprig of fresh green herbs beside them. Around the scones, loose blueberries and delicate herb sprigs are spread on the white marbled surface. In the upper part of the image, a white bowl filled with fresh blueberries is placed, with a wooden spoon inside the bowl. The light is soft, making the scones look warm and fresh. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant touch, sprinkle a few extra fresh thyme leaves over the warm scones right out of the oven. You can also offer a dusting of powdered sugar or a light drizzle of a sour cream glaze mixed with maple syrup for subtle sweetness and enhanced moisture.

Side Dishes

Pair these scones with thick butter and your favorite jam—classic combinations never go out of style. They also shine alongside a fresh fruit salad or a warm cup of herbal tea, perfect for a comforting breakfast or a soothing afternoon treat.

Creative Ways to Present

Serve the scones stacked on a beautiful platter lined with thyme sprigs for a rustic-chic look. For a brunch party, create a scone bar with several spreads like lemon curd, honey, and mascarpone cheese so guests can customize their own bites.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to two days. Keeping them sealed helps maintain their tender crumb and prevents them from drying out.

Freezing

These scones freeze wonderfully. Place them on a baking sheet and freeze individually first, then transfer to a freezer-safe bag for up to 2 months. This way, you can enjoy fresh, homemade scones anytime.

Reheating

Reheat frozen or stored scones in a 325°F oven for about 10 minutes or until warmed through. This method revives their flakiness and melts the butter back to perfection, making them taste freshly baked.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just make sure to thaw and drain them well to avoid excess moisture, which can make the dough too wet and affect the texture of your scones.

Is there a substitute for arrowroot starch?

You can replace arrowroot starch with tapioca starch or cornstarch in equal amounts. Each will help lighten the scones, but arrowroot gives the best gluten free texture.

How can I make these scones vegan?

Swap the butter for a vegan alternative, replace eggs with a flaxseed or chia seed egg, and use plant-based sour cream. Note that the texture will be slightly different but still delicious.

Can I add other herbs instead of thyme?

Definitely! Rosemary or lavender can provide lovely floral or woodsy notes that complement the blueberries, so feel free to experiment with your favorites.

What is the best way to prevent scones from becoming dry?

Using sour cream and keeping the butter cold helps maintain moisture. Also, avoid overmixing the dough and bake just until golden to preserve tenderness.

Final Thoughts

There’s something truly special about mastering a recipe that is both gluten free and bursting with fresh flavors like this Gluten Free Sour Cream Blueberry Thyme Scones Recipe. It’s a delightful balance of textures and tastes that will quickly become a go-to for breakfast, brunch, or anytime you want a comforting homemade treat. I hope you enjoy baking and sharing these scones as much as I do—they really bring a cozy touch to any day!