Birria Pizza Recipe

If you are craving something truly irresistible that combines the rich flavors of Mexican cuisine with the comfort of a cheesy pizza, this Birria Pizza Recipe will blow your mind. Imagine tender birria meat soaked in that deeply spiced consomé, layered generously over a crisp yet chewy pizza crust, topped with melted cheese and a touch of jalapeno heat. It’s the perfect celebration of savory goodness that will have everyone asking for seconds and maybe even thirds. If you haven’t tried birria on a pizza yet, you’re in for a joyful culinary surprise!

Ingredients You’ll Need

This Birria Pizza Recipe relies on simple yet essential ingredients that come together to create a symphony of textures and flavors. Each component plays its part, from the crispy pizza crust providing the perfect base to the rich, flavorful birria topping that steals the show.

• 1 pound pizza dough, room temperature: This makes your crust light, chewy, and the perfect canvas for toppings.
• 1 tablespoon cornmeal: Sprinkled on the baking surface to give your crust extra crunch and prevent sticking.
• 3/4 cup birria consomé stew broth: The deeply spiced and aromatic sauce that infuses the pizza with authentic birria flavor.
• 1 cup birria meat: Tender, slow-cooked meat packed with warmth and spice, ideally made from my favorite Birria Recipe.
• 1.5 cups shredded cheese: Use melty cheeses like Oaxaca, Pepperjack, Monterey Jack, Mozzarella, or a Mexican blend for gooey richness.
• 1-2 jalapeno peppers, sliced (optional): Adds a bright, spicy kick that wakes up every bite.
• Garnishes: Red pepper flakes, hot sauce, fresh chopped herbs, and lime wedges to personalize your pizza experience.

How to Make Birria Pizza Recipe

Step 1: Prepare Your Oven and Pizza Base

Start by heating your oven to a high 450 degrees Fahrenheit (230 Celsius) to ensure your pizza crust crisps up beautifully. Sprinkle the cornmeal evenly over a lightly oiled baking sheet, cast iron pan, or pizza pan to keep the dough from sticking, while adding a subtle crunchy texture to the bottom of the crust.

Step 2: Shape and Par-Bake the Dough

Gently stretch and roll your pizza dough into a 12-inch circle, working carefully so it stays even and not too thin. Transfer it to your prepared pan and bake for 8 to 10 minutes, just enough to start browning the crust and create a barrier against sogginess once the toppings go on.

Step 3: Layer on the Birria Goodness

Once your crust is lightly baked, spread the aromatic birria consomé over it like a flavorful sauce base. Next, pile on the shredded birria meat evenly to cover every bite with that delicious spiced tenderness. Now it’s time to blanket the pizza with your preferred melty cheese blend, allowing it to ooze and bubble as it cooks. Finally, arrange sliced jalapenos on top if you want to add some pleasant heat and a pop of green color.

Step 4: Bake to Perfection

Return the pizza to the oven for 12 to 15 minutes until the edges are golden brown and crispy, and the cheese has melted irresistibly. This step melds all those vibrant birria flavors with the comforting cheesiness and crunchy crust to form the ultimate fusion dish.

Step 5: Slice and Garnish

Slice your Birria Pizza Recipe into portions ready to wow your family or friends. Garnish with a sprinkle of red pepper flakes, a dash of hot sauce, fresh herbs, or a squeeze of lime to brighten every mouthwatering bite and make it your own signature twist.

How to Serve Birria Pizza Recipe

Garnishes

Garnishing is where your personal flair shines brightest. Fresh chopped cilantro or parsley provides an herbal brightness that contrasts beautifully with the savory meat and cheese. A few dashes of hot sauce ramp up the heat and depth while lime wedges add a zesty tang that cuts through the richness perfectly. Don’t be shy to experiment with additional toppings like pickled onions or crema for extra flair.

Side Dishes

Consider pairing your Birria Pizza Recipe with simple sides to balance the flavors. A crisp green salad dressed with lime vinaigrette can cleanse the palate between indulgent slices. Charred corn or grilled vegetables bring a smoky note that complements the birria meat’s spice wonderfully. If you want to keep things casual, some tortilla chips with guacamole or salsa make an effortless and tasty companion.

Creative Ways to Present

For a fun presentation, serve the pizza alongside small bowls of warm birria consomé for dipping each slice, turning your meal into an interactive feast. You could also cut the pizza into bite-sized squares for party-ready finger foods. If you’re feeling adventurous, layer the birria pizza inside quesadillas or fold slices like tacos for a playful twist on this fusion favorite.

Make Ahead and Storage

Storing Leftovers

Leftover Birria Pizza Recipe remains delightful when stored properly. Wrap slices tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. This keeps the crust from drying out and maintains the richness of the cheese and birria meat.

Freezing

While best enjoyed fresh, you can freeze leftover pizza slices by wrapping them individually in foil or plastic wrap, then placing them in a freezer-safe bag. They will keep well for up to 2 months. Be sure to thaw them gradually in the refrigerator before reheating to retain the best texture and flavor.

Reheating

To reheat, avoid the microwave if you want to keep that crispy crust. Instead, pop slices into a moderately hot oven or toaster oven (about 375 degrees Fahrenheit) for 8 to 10 minutes until warmed through and the cheese bubbles again. For quick reheating, a hot skillet with a lid works wonders to restore crispness and molten cheese.

FAQs

What kind of meat is best for Birria Pizza Recipe?

The traditional meat used for birria is beef, typically chuck roast or short ribs slow-cooked until tender. You can also use goat or lamb if you want to stick to authentic roots. For the pizza, shredded birria meat from your favorite birria recipe ensures that depth of flavor and tender texture.

Can I make the pizza without jalapenos?

Absolutely! Jalapenos add a nice spicy kick, but they are optional. You can leave them out or substitute with milder peppers or even roasted poblano for a different flavor profile.

Is the birria consomé spicy?

Birria consomé typically has a medium level of spice depending on chiles used, but it’s packed with rich, smoky, and aromatic flavors that create complexity without overwhelming heat. You can adjust the spiciness by adding more or fewer chiles or balancing it with garnishes like sour cream or lime.

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works wonderfully and makes this recipe very accessible. Just ensure it’s at room temperature before stretching for easier handling and a better rise in the oven.

How do I serve the Birria Pizza Recipe with consomé?

Serving birria consomé on the side for dipping is an awesome way to elevate the pizza experience, soaking the crust into the flavorful broth. It’s a communal and interactive way to enjoy the meal, much like enjoying traditional birria tacos with consomé.

Final Thoughts

If you’re looking to wow your taste buds and impress friends or family with a creative twist on pizza night, the Birria Pizza Recipe is your new go-to. With its perfect combination of tender birria meat, melty cheese, and crispy crust, this recipe is as fun to make as it is delicious to eat. Give it a try and get ready to fall in love with a whole new pizza obsession that celebrates bold flavors and cozy satisfaction.

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