Best Egg Salad Recipe

If you’re craving a comforting, creamy, and utterly satisfying dish that comes together in no time, then you’re absolutely going to love making the Best Egg Salad Recipe. This timeless classic takes humble ingredients like hard-boiled eggs, tangy Dijon mustard, fresh herbs, and a touch of lemon juice, blending them into a silky, flavorful salad perfect for sandwiches, wraps, or just scooped up with a spoon. It’s easy to make, bright in flavor, and truly a crowd-pleaser that feels both nostalgic and fresh every time.

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to creating a delicious egg salad. Each component plays a crucial role in adding texture, zing, and balance, making this combination greater than the sum of its parts.

• 6 eggs, room temperature: Ensures even cooking and prevents cracking when boiling.
• ¼ cup red onion, finely diced: Adds a crisp bite and subtle sharpness.
• ¼ cup mayonnaise: Provides creamy richness and binds the salad together.
• 1 tablespoon Dijon mustard: Brings a gentle tang and depth of flavor.
• 2 tablespoons parsley, finely diced: Offers a bright, fresh herbal note and color contrast.
• 2 tablespoons chives, finely diced: Adds a mild oniony flavor without overpowering.
• 1 teaspoon lemon juice: Lifts the dish with a fresh citrus zing.
• Kosher salt and freshly ground black pepper, to taste: Essential for seasoning and balancing flavors.

How to Make Best Egg Salad Recipe

Step 1: Boil the Eggs

Start by boiling your eggs perfectly. Bring a pot of water to a rolling boil, then reduce the heat so there are no vigorous bubbles. Gently lower the eggs into the water using a skimmer to keep them from cracking. Return the heat to high and let the eggs cook for 12 minutes until fully set but still tender inside.

Step 2: Chill the Eggs

Once cooked, transfer the eggs immediately to an ice water bath. This cool down stops the cooking process and makes peeling easier. Leave them in the bath for at least 15 minutes until completely cooled, which also helps the salad stay fresh and brightly textured.

Step 3: Mix the Salad

Peel your cooled eggs and chop them to your preferred chunk size — some like it chunky, others a bit finer, and either way works wonderfully. In a mixing bowl, combine the eggs with the diced red onion, chives, parsley, mayonnaise, Dijon mustard, and lemon juice. Season generously with kosher salt and black pepper, then gently stir everything together until the salad is creamy and well blended.

How to Serve Best Egg Salad Recipe

Garnishes

A sprinkle of extra chopped chives or parsley on top adds a fresh pop of color and a hint of fragrance that makes serving this salad simply irresistible. A dash of smoked paprika or a few capers can also add an exciting twist if you’re feeling adventurous.

Side Dishes

Egg salad pairs beautifully with crisp greens or a simple side salad to keep the meal light and fresh. Potato chips, crunchy pickles, or even a bowl of tomato soup make delightful complements that transform this humble salad into a full and satisfying meal.

Creative Ways to Present

Feel free to serve your Best Egg Salad Recipe nestled in a soft croissant, tucked inside a pita pocket, or layered over toasted sourdough bread for a gourmet sandwich experience. For a lighter option, scoop the salad into avocado halves or spread it over cucumber slices to create vibrant finger foods perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

This egg salad keeps beautifully in an airtight container in the fridge for 3 to 4 days. Keeping it chilled ensures the flavors meld together while maintaining freshness. Just be sure not to leave it out at room temperature for more than 2 hours to avoid spoilage.

Freezing

Egg salad doesn’t freeze well because mayonnaise and eggs tend to separate and become watery once thawed. For best quality, it’s recommended to enjoy it fresh or within a few days of making.

Reheating

No need to reheat this salad — it’s meant to be enjoyed cold or at room temperature. If you prefer a warm meal, try warming the bread or wrap and then adding the chilled egg salad for that perfect contrast.

FAQs

Can I use boiled eggs that are not room temperature?

It’s best to use eggs at room temperature before boiling to prevent cracking during cooking. If your eggs are cold, a quick rinse under lukewarm water before boiling can help ease the temperature shock and reduce cracking.

How can I make the salad less tangy?

Reduce the amount of Dijon mustard or lemon juice slightly to soften the tang, or balance the flavors by adding a pinch of sugar or more mayonnaise for creaminess.

What’s the best way to peel hard-boiled eggs?

Cooling eggs in ice water immediately after boiling helps the shell separate easily from the egg whites. Gently crack the shell all over and peel under running water if needed to remove small stubborn bits.

Can I add other ingredients to the egg salad?

Absolutely! Diced celery or apple adds crunch, while a sprinkle of paprika or curry powder can offer exciting flavor twists. Customize it to suit your taste.

Is this recipe suitable for meal prep?

Yes, the Best Egg Salad Recipe is perfect for meal prep. Prepare the eggs and mix the salad ahead of time, storing it in the fridge for easy lunches or snacks during the week.

Final Thoughts

Now that you know all the secrets behind the Best Egg Salad Recipe, I hope you’ll give it a try and make it your own. It’s a forever classic that’s simple, delicious, and endlessly versatile — a true kitchen gem to brighten your mealtimes and bring a smile to your face with every bite.

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