Name: Vegan Baked Taquitos Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium-large potatoes, peeled and chopped; 1/2 tbsp oil; 1 medium carrot, grated or finely diced; 1/2 medium-large onion, chopped; 3 garlic cloves, minced; 1 cup peas, frozen or canned; 1 tsp curry powder; 1 tsp onion powder; 1/2 tsp ground cumin; 1/4 tsp ground nutmeg; 3/4-1 tsp sea salt, or to taste; 1/4 tsp smoked paprika; Red pepper flakes, to taste; Black pepper, to taste; 1/4 cup vegetable broth; 5 oz vegan cheese of choice; Taco seasoning, to sprinkle on top of taquitos (optional); 8-10 small/medium tortillas

Jump to Recipe· 4.8 from 15 reviews

If you’re searching for a flavorful, satisfying, and crowd-pleasing dish, Vegan Baked Taquitos absolutely deserve a spot on your dinner table! These crispy, golden wonders combine a creamy potato filling with vegetables, tons of aromatic spices, and gooey vegan cheese—all rolled up into handy tortilla wraps. Baked rather than fried, they offer all the crunch with far less mess (and less oil). Whether you need a quick weeknight meal or a tasty snack for sharing, Vegan Baked Taquitos are the answer. Let’s get rolling!

Vegan Baked Taquitos Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Vegan Baked Taquitos is in simple, everyday ingredients that come together for big flavor. Each one has a special role in making these taquitos deliciously irresistible, from lending that rich, comforting filling to making sure you get the perfect crispy bite.

Potatoes: The creamy and hearty base for the filling, creating a wonderfully smooth texture.
Oil: Just a touch is sautéed with the veggies and brushed onto the taquitos for that irresistible crunch.
Carrot: Adds color, gentle sweetness, and extra nutrients to the filling.
Onion: Adds savory flavor depth and a hint of sweetness once sautéed.
Garlic: Gives the filling its unmistakable aromatic punch (don’t skip the garlic!).
Peas: A burst of color and juicy flavor; use frozen or canned for convenience.
Curry powder: Adds warmth and a complex aromatic layer to the mix.
Onion powder: Doubles down on that lovely savory flavor in every bite.
Ground cumin: Brings earthiness and a subtle smoky note.
Nutmeg: Just a pinch balances the flavors with its warming undertones.
Sea salt: Essential for bringing out every nuance in the filling; adjust to your taste!
Smoked paprika: Adds a wonderful smokiness and beautiful color.
Red pepper flakes: For a customizable kick of heat—add as much (or as little) as you like.
Black pepper: Rounds out the spice and enhances the overall flavor.
Vegetable broth: Helps everything meld together and boosts savoriness.
Vegan cheese: Melts into the filling, adding creamy indulgence and flavor—choose your favorite style!
Taco seasoning (optional): For extra Tex-Mex vibes and a dash of spice on top.
Tortillas: The vessel for our taquito filling—use gluten-free, corn, or flour as you prefer (see notes for tips).

How to Make Vegan Baked Taquitos

Step 1: Boil and Mash the Potatoes

Start by peeling and chopping your potatoes into even pieces to ensure they cook up fast and evenly. Drop them into a pot of boiling salted water and let them simmer for about 12 to 15 minutes, until they’re fork tender. Once soft, drain well and mash with a potato masher. If you want the filling extra creamy, add a splash of your favorite plant-based milk. Set aside your fluffy potatoes for now—it’s time for more flavor!

Step 2: Sauté Your Aromatics and Veggies

Heat oil in a large pan over medium-high heat and add the chopped onion. Let it soften and turn fragrant, stirring frequently for about 3 minutes. Next, toss in the grated carrot and minced garlic, along with all those delicious spices—curry powder, onion powder, cumin, nutmeg, salt, smoked paprika, red pepper flakes, and black pepper. Stir and let these aromatics cook together for a minute to draw out their flavors and create an incredibly savory base.

Step 3: Add Peas and Simmer

Pour in the vegetable broth and add your peas—if using frozen, make sure they’re thawed before adding, or just cook them until tender. If using canned peas, drain and rinse first, then add after cooking the carrots. Pop a lid on the pan and let the veggies steam for a few minutes so everything is gorgeous and soft. Then, remove from heat.

Step 4: Mix in Potatoes and Vegan Cheese

Time to bring the filling together! Add your mashed potatoes and vegan cheese of choice to the pan. You can use shredded vegan cheese, vegan cream cheese, or even a homemade vegan cheese sauce. Use a fork or a potato masher to combine everything smoothly. Taste the filling and adjust the seasonings—add more salt, pepper, or red pepper flakes as your tastebuds like it.

Step 5: Fill and Roll the Taquitos

Preheat your oven to 410 degrees Fahrenheit (210 degrees Celsius) and line a baking sheet with parchment paper. Take each tortilla and spoon about 2 to 3 tablespoons of the filling across the bottom third. Tightly roll up each tortilla and place seam-side down onto your baking sheet, snuggling them close together so they hold their shape as they bake.

Step 6: Crisp, Season, and Bake

Brush each rolled taquito lightly with oil for bonus crispiness. Sprinkle taco seasoning on top for extra spice, if you’re feeling it. Slide the tray into the oven and bake for 17 to 20 minutes, or until the Vegan Baked Taquitos are golden delicious and perfectly crispy. Want even more crunch? Broil them for a minute or two at the end, but keep a close eye—they brown up fast!

How to Serve Vegan Baked Taquitos

Garnishes

Here’s where you can really have fun! Classic dips like salsa, guacamole, vegan queso, or plant-based sour cream complement these taquitos beautifully. A shower of fresh cilantro, chopped green onions, or a squeeze of lime juice adds a burst of freshness to each bite.

Side Dishes

Pair your Vegan Baked Taquitos with a bright salad, some spicy Mexican rice, or tangy pickled veggies. Refried beans, corn salad, or even a refreshing slaw really round out the meal and make it feel festive and complete.

Creative Ways to Present

Turn your plate into a taquito platter! Arrange the Vegan Baked Taquitos in a spoke pattern, pile the garnishes in the center, and let everyone dig in family-style. Or serve in a basket lined with parchment for a fun, finger-food vibe that’s perfect for parties and casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Baked Taquitos keep beautifully! Place them in an airtight container and store in the refrigerator for up to 3 days. They’ll remain nice and moist inside, and you can easily reheat them to crisp perfection.

Freezing

If you want to stash some away for later, let the taquitos cool completely, then arrange in a single layer in a freezer-safe bag or airtight container. They’ll keep well for up to 2 months. You can freeze them before or after baking—just note that already-baked taquitos will be even crispier when reheated.

Reheating

To bring Vegan Baked Taquitos back to life, warm them in a hot oven (about 375 degrees Fahrenheit) for 10 to 15 minutes until heated through and crispy again. For extra convenience, you can also reheat individual taquitos in an air fryer or toaster oven for a quick snack on the run.

FAQs

Can I make Vegan Baked Taquitos gluten-free?

Absolutely! Use gluten-free corn tortillas or your favorite grain-free tortilla. Make sure to warm them slightly before rolling so they don’t tear, and you’ll love how well they hold up to the tasty filling.

What’s the best vegan cheese for this recipe?

Both store-bought shredded vegan cheese and vegan cream cheese work well here. If you have a favorite homemade vegan cheese sauce, that’s perfect too—it melts into the filling and adds wonderfully creamy flavor.

Can I use other vegetables in the filling?

Definitely! Feel free to swap peas for corn, black beans, or even chopped bell peppers. This recipe is ultra-flexible—mix in your favorite veggies for color and crunch!

How do I get extra-crispy Vegan Baked Taquitos?

For mega crispiness, brush the rolled taquitos generously with oil before baking, and broil them for a minute or two at the end. Alternatively, pan-fry them in a little oil on each side for the ultimate golden crust.

Can I prepare the filling in advance?

Yes! The potato and veggie filling can be made a day or two ahead and stored in the fridge. Just assemble and bake your Vegan Baked Taquitos when you’re ready for fresh, hot snacks or dinner.

Final Thoughts

I can’t wait for you to enjoy these Vegan Baked Taquitos in your own kitchen—they’re the kind of recipe you’ll want to make on repeat! Whether you share them with friends or sneak a warm plate just for yourself, each bite is packed with comfort and flavor. Go ahead and give them a try—happy snacking!