If you adore indulgent desserts that combine nostalgia and adult whimsy, Skrewball Pie is your next obsession. Imagine a silky, peanut butter-cream filling nestled on a crisp Oreo cookie crust, all crowned with a glossy Skrewball-infused chocolate ganache. Every slice delivers layers of creamy, crunchy, boozy fun, perfect for parties or an unforgettable finish to a cozy dinner at home. This is the Skrewball Pie everyone will be raving about!

Ingredients You’ll Need

Ingredients You’ll Need

Each ingredient for Skrewball Pie has a specific role, and together they create a dessert that’s sweet, creamy, and impossibly luscious. Don’t skip or swap: each one truly brings magic to the table!

Oreo cookie crumbs: The chocolatey foundation offers a crunchy, classic base that pairs perfectly with peanut butter.
Unsalted butter: Melted to bind the cookie crust, ensuring every bite has that satisfying snap.
Creamy peanut butter: Use Peter Pan brand for an ultra-smooth, nostalgic flavor in your filling.
Cream cheese: Softened to bring tang, creaminess, and stability to the luxurious filling.
Powdered sugar: Sifted for smoothness so your filling ends up perfectly fluffy and never gritty.
Heavy cream (filling & ganache): Adds rich body to both the peanut butter layer and the ganache topping.
Skrewball peanut butter whiskey: This fun, grown-up ingredient is what gives the pie its personality and name.
Vanilla extract: Lifts all the flavors and brings warmth to both the filling and ganache.
Semi-sweet chocolate chips: Choose a quality brand like Ghirardelli for a glossy, irresistible ganache.

How to Make Skrewball Pie

Step 1: Create the Oreo Crust

Start by mixing together your Oreo crumbs and melted butter in a bowl. You’ll want the mixture to look and feel like damp sand so it packs tightly. Press it into your pie pan, working up the sides for that signature deep-dish look, then pop it in the freezer to firm up. This layer is essential—it’s the crunchy counterpoint to all the creamy goodness to come.

Step 2: Whip up the Peanut Butter Filling

In a large bowl, combine creamy peanut butter, softened cream cheese, and sifted powdered sugar. Don’t rush this part: beat until the filling’s totally velvety, then gradually add the heavy cream, Skrewball whiskey, and vanilla extract. Keep mixing until you’ve got a gorgeous, airy, fluffy filling. This is what makes Skrewball Pie stand out—rich, nutty, with a boozy hit and melt-in-your-mouth texture.

Step 3: Make the Skrewball Ganache

Time to raise the decadence: in a microwave-safe bowl, combine chocolate chips and cream and zap it for a minute. Let it rest so the chocolate melts into the cream, then whisk in more Skrewball whiskey and vanilla until you have a glossy, pourable ganache. It should be silky and free of any cream streaks.

Step 4: Assemble and Chill the Pie

Retrieve your chilled crust and carefully mound in all of that luscious peanut butter filling, spreading it evenly. Gently pour or spoon your chocolate ganache over the center of the filling, using an offset spatula to spread it to the edges without disturbing the layers. Chill your assembled Skrewball Pie in the fridge for at least 6 hours, or overnight if you can wait—the patience pays off!

Step 5: Slice and Enjoy

Once fully set, pull the Skrewball Pie from the fridge. For perfect slices, use a sharp knife dipped in hot water and wiped clean between each cut. This ritual rewards you with neat, layered wedges every time—a sight as irresistible as the taste.

How to Serve Skrewball Pie

Garnishes

Go the extra mile by topping your Skrewball Pie slices with piped whipped cream, a drizzle of chocolate or caramel sauce, chopped salted peanuts, or even a few chocolate shavings. These finishing touches add both flair and contrast in texture.

Side Dishes

This pie is decadent all by itself, but it pairs fabulously with fresh berries or a scoop of vanilla ice cream. For a playful nod to its boozy roots, serve with a shot of cold Skrewball whiskey on the side for your over-21 friends.

Creative Ways to Present

If you’re looking to wow a crowd, try making individual Skrewball Pies in mini tart pans or serve up “pie bites” in parfait glasses layered with crust, filling, and ganache. For parties, top slices with festive cocktail picks or edible glitter for extra pizzazz.

Make Ahead and Storage

Storing Leftovers

Cover leftover Skrewball Pie tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator where it will keep delicious and fresh for up to five days—the creamy filling stays perfectly set!

Freezing

For longer storage, you can freeze the whole pie or individual slices. Wrap in a double layer of plastic and foil, then freeze for up to one month. Thaw overnight in the fridge for best results; the texture remains smooth and dreamy.

Reheating

Since Skrewball Pie is meant to be served chilled, there’s no need to reheat. Instead, let frozen slices thaw in the refrigerator to maintain the best texture. If you want to soften it slightly before serving, leave a slice at room temperature for 10 minutes.

FAQs

Can I make Skrewball Pie without alcohol?

Absolutely! Simply omit the Skrewball whiskey, or replace it with extra vanilla extract for flavor. It will still be creamy, peanut buttery, and delicious.

What’s the best way to crush Oreos for the crust?

A food processor gets the job done in seconds, but a trusty rolling pin and a zip-top bag work wonders too. Just make sure the crumbs are fine for a firm, even crust.

Can I use natural peanut butter instead?

It’s best to use classic, creamy peanut butter (like Peter Pan) for the right texture. Natural peanut butters can be too runny or oily, which might cause the filling to separate.

My ganache isn’t smooth—help!

If your ganache is lumpy, keep whisking! If needed, pop it back in the microwave for 10-15 seconds and whisk again until silky. Don’t forget to let the hot cream sit on the chocolate for a minute before stirring.

Can I make Skrewball Pie ahead for a party?

Definitely! The pie actually benefits from an overnight chill, making it a perfect make-ahead treat for celebrations. Just add your garnishes right before serving for the prettiest presentation.

Final Thoughts

Trust me, Skrewball Pie is the kind of dessert that turns any gathering into an occasion. Give it a try and see how quickly it disappears—there’s just something about the chocolate, peanut butter, and Skrewball whiskey combo that brings smiles every single time.