Eggnog Pie (No Bake Recipe) Recipe

Eggnog Pie (No Bake Recipe) is pure holiday magic in dessert form! This creamy, dreamy pie is a true game changer for festive gatherings, striking the perfect balance between rich eggnog flavor and comforting vanilla pudding. The buttery graham cracker crust, paired with a fluffy whipped topping and just the right hint of nutmeg and rum extract, makes every bite feel like a celebration. With no oven required and just a bit of chilling time, this pie lets you focus on making memories instead of stressing over the oven!

Ingredients You’ll Need

What makes this Eggnog Pie (No Bake Recipe) so irresistible? It’s all about starting with simple, festive ingredients that come together for the ultimate quick and easy dessert. Each element brings either decadence, creaminess, or that cozy holiday flavor — and trust me, you don’t want to skip a single one!

• Graham Cracker Crumbs: These create the classic, crave-worthy cookie crust for your pie, providing a sturdy and flavorful base.
• Unsalted Butter: Melted and mixed with the crumbs, this binds the crust and adds luscious, buttery flavor.
• Vanilla Instant Pudding: The secret to a thick, airy filling that sets up perfectly without baking.
• Whole Milk: Brings creaminess and helps create the ideal pudding texture.
• Eggnog: The star of the show! Cold, rich eggnog delivers festive flavor and a silky mouthfeel.
• Ground Nutmeg: Essential for that classic eggnog spice and aromatic warmth — plus, it’s beautiful as a garnish.
• Rum Extract: Gives the pie its signature eggnog essence without adding actual alcohol (or use non-alcoholic eggnog for a kid-friendly treat).
• Cool Whip: This fluffy topping adds sweetness and makes decorating a breeze — no need for homemade whipped cream here (unless you want to!).
• Whole Star Anise (optional): A festive addition for garnish, providing a stunning, aromatic finish.

How to Make Eggnog Pie (No Bake Recipe)

Step 1: Create the Graham Cracker Crust

Start by combining your graham cracker crumbs and melted unsalted butter in a medium mixing bowl. Stir until all the crumb bits are thoroughly coated and the mixture takes on that perfect “wet sand” look. This step is so simple, but it’s the foundation of your pie! Press the mixture evenly into your springform pan, making sure to push some crumbs up the sides for those classic pie edges. Pop the crust into the freezer — this helps it set up nice and firm while you work on the filling.

Step 2: Whip Up the Eggnog Filling

Now the fun part! In a large mixing bowl, combine the vanilla instant pudding mixes, whole milk, cold eggnog, rum extract, and ground nutmeg. Using a hand mixer or stand mixer, beat the mixture for a couple of minutes until it becomes thick, silky, and absolutely luscious. The instant pudding ensures your Eggnog Pie (No Bake Recipe) sets up perfectly every single time.

Step 3: Assemble and Chill

Retrieve your chilled graham cracker crust from the freezer. Carefully pour the eggnog pudding filling into the center, letting it spread out naturally. Use a rubber spatula to smooth the top and fill all the way to the edges so you get even, beautiful slices. Slide the pie into the fridge for at least four hours, or until it’s fully set and chilled through. This wait is tough, but trust me, it’s worth it!

Step 4: Decorate with Whipped Topping and Garnish

Once your Eggnog Pie (No Bake Recipe) has fully chilled, it’s time for the grand finale! Load up a piping bag (or a zip-top bag with the corner snipped) with Cool Whip and swirl dollops around the outer edge of your pie. Add whole star anise pods as a beautiful, fragrant accent between the whipped dollops, and finish with a light dusting of extra ground nutmeg for that final festive flourish.

Step 5: Serve and Savor

Slice, serve, and savor each bite! The creamy eggnog filling, crunchy graham crust, and fluffy topping work together in perfect harmony. Your Eggnog Pie (No Bake Recipe) is ready to steal the show at any holiday gathering.

How to Serve Eggnog Pie (No Bake Recipe)

Garnishes

For that wow-factor presentation, garnish your Eggnog Pie (No Bake Recipe) with extra whipped topping dollops, a generous sprinkle of ground nutmeg, and whole star anise for a touch of elegance and aroma. If you want an extra pop of color, a few sugared cranberries or edible gold glitter will make things even more festive.

Side Dishes

This lush pie pairs beautifully with light and refreshing sides. Consider offering a platter of fresh seasonal fruit, or simple buttery shortbread cookies to contrast the creamy filling. For a full-on dessert spread, set out hot coffee or spiced cider to complement the flavors of your Eggnog Pie (No Bake Recipe).

Creative Ways to Present

Transform this pie into bite-sized treats by dividing the crust and filling into mini tart pans or even mason jars for individual servings. Or, make it extra festive by serving slices in decorative holiday plates with a cinnamon stick stirrer tucked alongside for a memorable presentation. However you serve it, you’ll have everyone asking for seconds!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just cover your Eggnog Pie (No Bake Recipe) tightly with plastic wrap or transfer slices to an airtight container. Store them in the fridge, where they’ll stay fresh and delicious for up to 3 days. That way, you can sneak a festive treat whenever the craving hits!

Freezing

Good news — this pie actually freezes beautifully! Wrap individual slices (or the whole pie) tightly in plastic and foil, then freeze for up to a month. Thaw overnight in the refrigerator before serving to restore its creamy consistency and brilliant flavor.

Reheating

Since this recipe is best enjoyed chilled, there’s no need to reheat. If you’ve frozen the pie, let it thaw in the refrigerator so it returns to its creamy, smooth texture. Avoid microwaving to keep the filling from separating.

FAQs

Can I use store-bought graham cracker crust for this Eggnog Pie (No Bake Recipe)?

Absolutely! Store-bought crust is a fantastic shortcut. Just remember, you might have a bit of extra filling — but that’s a bonus snack, not a problem!

Is this recipe safe for kids?

Yes! The rum extract used here gives classic eggnog flavor but contains no alcohol. You can also use non-alcoholic eggnog for an entirely kid-friendly dessert.

What if I don’t have Cool Whip? Can I use homemade whipped cream?

Definitely! Homemade whipped cream works perfectly instead of Cool Whip. Beat cold heavy cream with a little powdered sugar and vanilla until stiff peaks form, then pipe or dollop it as you like.

Can I make Eggnog Pie (No Bake Recipe) in advance?

That’s one of the best parts! You can assemble the pie up to a day in advance, letting the flavors meld and the filling set up perfectly. Wait to add toppings and garnishes until just before serving for the freshest look.

What can I use instead of star anise for garnish?

Try decorative holiday sprinkles, sugared cranberries, cinnamon sticks, or even a grating of white chocolate for a pretty and tasty alternative.

Final Thoughts

If you’re ready to put pure holiday joy on your dessert table, this Eggnog Pie (No Bake Recipe) has your name written all over it. It’s effortless, creamy, and so much fun to serve — you really can’t go wrong. Give it a try and let it become your new festive favorite!

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