Coconut Milk Chia Pudding Recipe

If you crave breakfasts that are both wholesome and utterly swoon-worthy, you’re going to fall head-over-heels for this Coconut Milk Chia Pudding. Creamy coconut milk, nutrient-rich chia seeds, and a naturally sweet swirl of cinnamon-kissed plums transform into a refreshing pudding that feels as luxurious as dessert. Each bite bursts with flavors and textures, making it a breakfast treat that’s as nourishing as it is indulgent. Whether you’re prepping a healthy start for busy mornings or searching for a delightfully light snack, this Coconut Milk Chia Pudding is about to become a regular favorite.

Ingredients You’ll Need

With just a handful of ingredients, this recipe delivers maximum flavor with minimum fuss. Each element brings something special to the table, from tropical richness to subtle spice, and together they create magic in a jar.

• Plum: Juicy and colorful, plums lend a tart-sweet pop and gorgeous color to each layer.
• Coconut milk: Creamy and naturally dairy-free, coconut milk provides the lush base for our pudding.
• Chia seeds: Tiny nutritional powerhouses, they thicken the pudding and add a delightful texture.
• Pure maple syrup: Adds gentle sweetness while complementing the plum’s natural sugars.
• Cinnamon: Just a hint brings out warmth and rounds out the fruitiness in the plum mixture.
• Kosher salt: A tiny pinch sharpens flavors and balances the sweetness perfectly.

How to Make Coconut Milk Chia Pudding

Step 1: Blend the Coconut Milk Base

Begin by adding coconut milk, chia seeds, two tablespoons of maple syrup, one halved and pitted plum, and a pinch of salt to your blender. Blend until the mixture is luxuriously thick and creamy—the trick is getting those seeds well distributed so the pudding sets perfectly. This fragrant, silky base is the heart of our Coconut Milk Chia Pudding.

Step 2: Prepare the Cinnamon Plum Topping

Dice your remaining plum into small pieces and toss them in a bowl with one tablespoon of maple syrup, cinnamon, and another small pinch of kosher salt. Stir until the fruit is glossy and every piece is kissed by sweet spice. This quick step makes the plum topping extra flavorful and aromatic.

Step 3: Layer and Assemble

Spoon a generous layer of your chia pudding base into the bottom of two 6-ounce jars or glasses. Add a heaping spoonful of the shimmering cinnamon plum mixture on top, and then repeat the layers until you’ve used up all your pudding and fruit. The contrasting colors and textures look as beautiful as they taste!

Step 4: Chill and Set

Once your jars are filled, cover them and refrigerate for at least 6 hours (overnight works wonders). This chilling step lets the chia seeds soak up the coconut milk, thickening the pudding until it’s perfectly luscious. By morning, your Coconut Milk Chia Pudding will be ready to enjoy.

Step 5: Serve and Savor

When you’re ready to eat, dive in with a spoon and don’t hold back. Every bite brings creamy coconut, delicate sweet fruit, and a touch of cinnamon warmth—a combination that’s hard to resist!

How to Serve Coconut Milk Chia Pudding

Garnishes

Dress up your jars with extra plum slices, a sprinkle of toasted coconut flakes, or a dusting of cinnamon. For an extra layer of indulgence, add a few chopped nuts or seeds for crunch. The finishing touch is whatever sparks your joy!

Side Dishes

Enjoy your Coconut Milk Chia Pudding alongside a cup of hot herbal tea, or pair it with a crisp slice of sourdough toast spread with almond butter. For brunch gatherings, set these pudding jars out next to a platter of fresh berries or a bowl of granola for a fabulous make-your-own parfait station.

Creative Ways to Present

These puddings are a showstopper when layered in clear jars or glasses, letting the colors shine through. Make mini versions in shot glasses for parties, or pack them in portable jars with lids for meal-prepped breakfasts all week. You can even try alternating layers of different fruits for a vibrant, multi-hued dessert effect.

Make Ahead and Storage

Storing Leftovers

Wrap your Coconut Milk Chia Pudding jars well or cover tightly with lids. They’ll stay fresh, creamy, and delicious for up to 4 days in the refrigerator. The flavors meld and deepen, making each spoonful even better after a little time to chill.

Freezing

If you want to prep these further in advance, you can freeze the pudding in individual portions. Just leave a bit of room for expansion in each jar, and thaw overnight in the fridge before serving. The texture may change slightly, but the taste still shines through delightfully.

Reheating

Coconut Milk Chia Pudding is best enjoyed cold, but if you like yours gently warmed, simply leave the jar at room temperature for 15 to 20 minutes or set it in a warm water bath for a few minutes. Avoid microwaving, as the texture can become uneven.

FAQs

Can I use a different fruit besides plum?

Absolutely! Peaches, nectarines, cherries, or even mango are delicious swaps for plum in this recipe. Use whatever is ripe and in season—just keep the proportions similar for best results.

Is Coconut Milk Chia Pudding vegan and gluten-free?

Yes, the entire recipe is vegan, dairy-free, and naturally gluten-free. Just be sure to check your labels if you’re using flavored coconut milk or any garnishes to make sure there are no extra additives.

Can I use light coconut milk instead of full-fat?

You can! Light coconut milk gives a slightly less creamy texture and subtler coconut flavor, but it still works beautifully if you want a lighter option. You may need to add a touch more chia if the pudding seems thin.

How can I make the pudding sweeter?

If you prefer a sweeter pudding, simply increase the maple syrup to taste or add a swirl of agave or honey (for non-vegan). You can also use a mashed ripe banana for a natural boost of sweetness.

Why did my pudding turn out runny?

This can happen if the pudding hasn’t chilled long enough or if the chia seeds are a bit old. Be sure to use fresh chia, stir the mixture well, and let it set in the fridge for the full 6 hours—overnight is even better for perfect, pudding-like consistency.

Final Thoughts

Whether you’re treating yourself to a solo breakfast or sharing something special with loved ones, Coconut Milk Chia Pudding is the ultimate blend of simplicity, flavor, and fun. Once you’ve tasted that creamy coconut base and juicy plum topping, I have no doubt you’ll crave it in your own morning routine. Give it a try—you won’t be disappointed!

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