Strawberry Pico de Gallo With Greek Yogurt Recipe

Meet your new favorite fresh snack: Strawberry Pico de Gallo With Greek Yogurt. This irresistible blend fuses the sweet flair of juicy strawberries with the tangy creaminess of Greek yogurt, paired with herby cilantro, zesty lime, and just the right kick of jalapeño. From its stunning color to its burst of flavor and contrasting textures, this dish is a crunchy-creamy, sweet-and-salty, spicy-smooth sensation you’ll reach for whenever you want something remarkable but effortless. Whether served as a summer appetizer or a refreshing snack, Strawberry Pico de Gallo With Greek Yogurt is bound to steal the show at your table.

Ingredients You’ll Need

The magic of Strawberry Pico de Gallo With Greek Yogurt is in its simplicity—each ingredient is chosen not just for flavor, but for the way it creates contrast and balance. From the bold brightness of lime to the silky layer of yogurt, every component lifts the dish to new heights.

• Strawberries: Choose ripe, sweet strawberries for the best flavor and vibrant color.
• Red onion: Finely chopped for a crisp bite and sharp pop of flavor.
• Fresh cilantro: Adds herbal freshness that brings everything together.
• Lime juice: Delivers an energizing tang and helps meld the flavors.
• Jalapeños (optional): Dice finely for a spicy edge—use one or two depending on your heat preference.
• Salt: Just a pinch sharpens all the flavors.
• Pepper: A few cracks for earthy warmth and balance.
• Greek yogurt: Go for natural, unsweetened yogurt for unbeatable creamy contrast.
• Olive oil: A drizzle brings richness and rounds out the textures.

How to Make Strawberry Pico de Gallo With Greek Yogurt

Step 1: Chop and Combine

Start by dicing your strawberries into uniform pieces, then finely chop the red onion and jalapeños (if using). Toss these into a large mixing bowl with the chopped cilantro, livening things up right from the start with a pop of green and a hint of spice.

Step 2: Toss with Lime and Seasoning

Squeeze the juice of one lime right over your fruit and veggie mix. Add a pinch of salt and a few grinds of pepper, then stir everything together until the seasonings are well distributed and the ingredients start to gently mingle.

Step 3: Taste and Adjust

This is your moment to customize! Taste the mixture and adjust the salt, pepper, or lime to suit your palate. You want it to taste fresh, a little punchy, and perfectly balanced between sweet, tart, and savory.

Step 4: Chill for Flavor Fusion

Cover the bowl with plastic wrap or a plate and let it chill in the refrigerator for at least 30 minutes. This quick rest is the secret for letting all those beautiful flavors blend and intensify—don’t skip it!

Step 5: Assemble the Yogurt Layer

When you’re ready to serve, spoon a generous layer of Greek yogurt onto a shallow bowl or platter. Season the yogurt with a tiny pinch of salt, a crack of pepper, and a playful drizzle of olive oil for richness.

Step 6: Top and Serve

Pile a big spoonful (or two!) of the chilled strawberry pico de gallo right on top of the yogurt. Serve immediately with crispy toasts, bread, or tortilla chips—and dig in to the freshest, most vibrant snack you’ve tasted all season.

How to Serve Strawberry Pico de Gallo With Greek Yogurt

Garnishes

Dress up your Strawberry Pico de Gallo With Greek Yogurt with extra cilantro leaves, a sprinkle of flaky salt, or even a few paper-thin jalapeño slices on top. These little accents add color and crunch, making the presentation as joyful as the flavors.

Side Dishes

Pair this dish with grilled chicken skewers, fish tacos, or alongside a bright couscous salad for a meal that’s both light and satisfying. It also works beautifully as a tangy contrast to smoky barbecue favorites or as a fun starter at your next brunch.

Creative Ways to Present

For a crowd, spoon mini portions of Strawberry Pico de Gallo With Greek Yogurt into individual glasses, or swirl the pico de gallo and yogurt together in a wide bowl for a striking marbled effect. You can even layer it in a mason jar for a picnic-friendly treat or serve it in lettuce cups for a fresh, low-carb option.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Strawberry Pico de Gallo With Greek Yogurt, store the pico and yogurt separately in airtight containers. The pico de gallo will keep for up to two days in the fridge, though the strawberries will gradually soften as they marinate.

Freezing

Freezing isn’t recommended for this recipe since both strawberries and Greek yogurt can become watery and lose their lovable textures when thawed. It’s best enjoyed fresh, but you can keep the chopped ingredients on hand and prep right before serving if you want to get ahead.

Reheating

Reheating isn’t needed for Strawberry Pico de Gallo With Greek Yogurt—it’s designed to be enjoyed cold and refreshing. Simply stir gently before serving if it’s been sitting in the fridge, and refresh with a squeeze of lime or touch of salt if desired.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! While strawberries are irresistible in this recipe, you can swap in mango, pineapple, or even peaches for a different twist while keeping the balance of sweet and savory flavors.

How spicy does it get with jalapeños?

You control the heat! For mild flavor, remove the seeds and membranes from the jalapeños, or skip them altogether. If you’re a spice fan, leave them in or use two for some fiery kick.

What pairs best with Strawberry Pico de Gallo With Greek Yogurt?

It sings with salty tortilla chips, toasty baguette slices, or crispy pita chips, but is also wonderful spooned over grilled proteins or scooped onto salads for a refreshing twist.

Can I use low-fat or non-dairy yogurt?

Yes, both work well! Choose a thick and creamy variety for the best texture and make sure it’s unsweetened so the flavors remain balanced and bright.

Do I need to let the pico de gallo chill before serving?

Chilling is key! Even 30 minutes allows the flavors to deepen and mix, taking the Strawberry Pico de Gallo With Greek Yogurt from simply good to unforgettable.

Final Thoughts

If you’re craving something light, easy, and completely memorable, Strawberry Pico de Gallo With Greek Yogurt belongs on your must-make list. Try it once, and it just might become that dish you look forward to again and again—so go grab those strawberries and dive in!

Print