Ruths Chris Corn Pudding Recipe

If you’re searching for a show-stopping side that’s as dreamy as it is comforting, look no further than the Ruths Chris Corn Pudding Recipe. This iconic dish takes the humble corn pudding to indulgent new heights, boasting a silky, spoonable texture with sweet corn flavor shining through every bite. Whether you’re recreating a classic steakhouse vibe at home or rounding out your holiday table, this recipe delivers that signature combination of golden, buttery richness and light, creamy delight. Trust me, your guests will be asking for seconds (and the recipe) before you know it!

Ingredients You’ll Need

The magic of this recipe is its simplicity—basic ingredients that each play a vital role in creating a luscious, flavor-packed pudding. Every element deserves its spot in the mix and comes together to create that crave-worthy balance of sweet and savory you just can’t fake.

• Whole Kernel Corn: Adds bursts of texture and sweetness; drain thoroughly so your pudding isn’t watery.
• Creamed Corn: Creates that soft, velvety custard texture and deepens the corn flavor.
• Corn Muffin Mix: The secret ingredient for a golden, slightly cake-like body—don’t skip this!
• Sour Cream: Lends an irresistible tang and creaminess that makes every bite melt-in-your-mouth smooth.
• Butter (melted): For rich flavor and a tender crumb—real butter is a game changer here.
• Large Eggs: Whipped until fluffy, the eggs give structure and a gentle lift to the pudding.
• Sugar: Enhances the natural sweetness of corn without being overpowering.
• Salt: Just the right amount to sharpen all the flavors and keep things balanced.

How to Make Ruths Chris Corn Pudding Recipe

Step 1: Prepare Your Oven and Baking Dish

Preheat your oven to 350°F for the perfect bake. Generously grease a 9×13-inch baking dish with butter so nothing sticks and every golden edge releases easily. This is a step you won’t want to rush—it sets the foundation for that beautiful finish.

Step 2: Mix the Corn Base

In a large mixing bowl, combine the whole kernel corn (drained well!) and creamy creamed corn. Make sure they’re well incorporated—this blend is what gives Ruths Chris Corn Pudding Recipe its signature sweet corn flavor and luxurious texture in every scoop.

Step 3: Add the Corn Muffin Mix

Dump that trusty corn muffin mix straight into your corn mixture. Gently fold it in until just combined; overmixing can make the pudding dense instead of fluffy and light.

Step 4: Whip the Eggs

Crack the eggs into a separate bowl and beat until airy and frothy. This simple trick keeps your pudding ultra-tender and gives it just the right amount of lift—think soufflé meets casserole!

Step 5: Mix Wet Ingredients

Blend together the sour cream and melted butter until completely smooth and luscious. Stir in the sugar and salt too, so every bite is perfectly seasoned.

Step 6: Bring it All Together

Pour the sour cream mixture and beaten eggs into your corn base. Use a rubber spatula to gently fold everything together as soon as it looks mixed—you don’t want to overwork this batter.

Step 7: Bake and Test for Doneness

Evenly spread the batter into your prepared baking dish and pop it into the oven. Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean. Resist the temptation to dig in immediately—let it cool for at least 10 minutes so the texture fully sets.

How to Serve Ruths Chris Corn Pudding Recipe

Garnishes

A sprinkling of fresh chives or parsley adds a pop of color and an herby punch that brightens the rich flavors. You could also scatter a little extra sweet corn or dust the top with smoked paprika if you want a spark of color and warmth.

Side Dishes

Ruths Chris Corn Pudding Recipe is the ultimate companion for juicy steak, herb-roasted chicken, or grilled seafood. On a holiday table, pair it with glazed ham, roast turkey, or savory green beans to balance the sweetness and buttery richness.

Creative Ways to Present

For a fun twist, serve the corn pudding in mini ramekins for individual portions at dinner parties. Or scoop it into warm tortillas or on top of pulled pork sandwiches for a delightful Southern-inspired treat. Don’t be afraid to get playful with presentation—this recipe loves a new stage!

Make Ahead and Storage

Storing Leftovers

Got extra? Lucky you! Once completely cooled, cover the baking dish tightly with foil or transfer leftovers to an airtight container and refrigerate for up to 4 days. The flavors develop even more, making it spectacular for lunch the next day.

Freezing

Ruths Chris Corn Pudding Recipe can absolutely be frozen. Let it cool, then slice into portions and wrap tightly with plastic wrap or foil. Place in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To recapture that just-baked magic, cover with foil and warm in a 325°F oven until heated through. Microwave slices on medium for 1-2 minutes, but watch to avoid overcooking. A spoonful of sour cream on top brings everything back to silky, dreamy perfection.

FAQs

Can I use fresh or frozen corn instead of canned?

Absolutely! Just substitute an equal amount of well-drained thawed frozen corn, or cooked fresh corn kernels. Keep in mind that creamed corn is a must for texture, though, so don’t skip that ingredient.

How do I know when the pudding is done baking?

The pudding should be puffed and golden on top, and a toothpick inserted into the center should come out moist but not wet. If the top starts browning too quickly, loosely cover with foil for the last 10 minutes of baking.

Can I make Ruths Chris Corn Pudding Recipe ahead of time?

Definitely! You can assemble the batter a day in advance and refrigerate it, then just bake before serving. Or, bake ahead and reheat gently as outlined above—the flavor only improves with a little time!

What if I want a less sweet version?

If you prefer a more savory flavor profile, simply reduce or omit the sugar according to your taste. Feel free to add a handful of shredded sharp cheddar or chopped jalapeños for a savory twist.

Is Ruths Chris Corn Pudding Recipe gluten free?

Traditional corn muffin mix usually contains wheat flour, so it’s not gluten free by default. Swap in a certified gluten-free corn muffin mix if you need to accommodate dietary restrictions.

Final Thoughts

If you’re ready to bring some steakhouse magic to your kitchen, give the Ruths Chris Corn Pudding Recipe a try. It’s as comforting as it is impressive, easy enough for a weeknight and dazzling enough for a celebration. Everyone who tries it falls a little bit in love—and I bet you will too!

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