Balls for Your Next Gathering! Time of Recipe

If you’re hoping to wow your friends and family with a party snack that vanishes as soon as it hits the table, then you absolutely have to make Balls for Your Next Gathering!
Time of. Imagine golden, cheesy bites bursting with sausage and a hint of spicy, zesty Rotel — they’re the ultimate finger food. This recipe is beloved for its incredible flavor, easy preparation, and guaranteed crowd-pleasing charm. Serve these at your next event, and prepare to have everyone asking for the recipe!

Ingredients You’ll Need

This recipe keeps things simple, letting the bold flavors shine. Each ingredient brings something special to the table, from the savory sausage to the creamy cheese and just the right kick of Rotel.

• Breakfast sausage: Packs a punch of flavor and richness, making every bite hearty and satisfying.
• Shredded sharp cheddar cheese: Gives the balls their melty, oozy goodness and contrast to the spicy sausage.
• Rotel diced tomatoes with green chilies (well-drained): Adds tang, color, and a subtly spicy kick that wakes up your tastebuds.
• Bisquick baking mix: Binds everything together and creates that perfect tender yet slightly crisp texture.
• Garlic powder (optional): Adds an extra layer of savory warmth and depth; skip it if you want the classic version.

How to Make Balls for Your Next Gathering!
Time of

Step 1: Preheat the Oven and Prepare Your Pan

Start by setting your oven to 375°F. Line a baking sheet with parchment paper — trust me, this makes cleanup a breeze and keeps your Balls for Your Next Gathering!
Time of from sticking.

Step 2: Mix Up All the Yummy Ingredients

Grab a large mixing bowl and add your breakfast sausage, cheddar, drained Rotel, Bisquick, and garlic powder if you’re using it. Use clean hands, a spoon, or even a stand mixer with a paddle attachment to combine everything until well-mixed. The mixture should look uniform, with flecks of cheese and flecks of Rotel dotted throughout.

Step 3: Shape the Balls for Your Next Gathering!
Time of

Scoop out about a tablespoon of mixture and gently roll it between your hands to form a 1-inch ball. Place each one onto your prepared baking sheet, leaving a little space so the heat can work its magic on each and every one.

Step 4: Bake Until Golden and Irresistible

Slide the tray into your oven and bake for 20 to 25 minutes. Keep an eye on them around the 20-minute mark; you’re looking for a gorgeous golden brown color and for the sausage to be fully cooked. Your kitchen is going to smell fantastic!

Step 5: Cool Briefly and Serve the Balls for Your Next Gathering!
Time of

Let your sausage balls cool for just a couple of minutes before serving (they’ll be piping hot!). Serve them straightaway for maximum gooeyness and flavor — your guests will swoon with every bite.

How to Serve Balls for Your Next Gathering!
Time of

Garnishes

Brighten up your platter with a sprinkle of fresh chopped parsley or chives right before serving. Not only does it add a burst of color, but it also complements the cheesy, savory taste of the Balls for Your Next Gathering!
Time of beautifully.

Side Dishes

Pair these bites with bowls of cool ranch or marinara sauce for dipping — perfect for balancing out the sausage’s richness. Add a tray of crisp fresh veggies or a simple green salad to round out your spread, making every nibble feel special.

Creative Ways to Present

For festive flair, skewer each ball with a toothpick and arrange them on a serving platter around a bowl of your favorite dip. Or, get playful and serve the Balls for Your Next Gathering!
Time of stacked in a pyramid — they’re guaranteed to catch every guest’s eye as soon as they walk through the door.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, pop them into an airtight container and refrigerate. The Balls for Your Next Gathering!
Time of will stay tasty for up to 4 days, and they reheat like a dream for easy snacking or a fun breakfast addition.

Freezing

Got a big event coming up? You can make these ahead! Just freeze the unbaked balls on a baking sheet until firm, then transfer to a freezer bag. When you’re ready, bake straight from frozen, adding an extra 5 minutes to the baking time. The Balls for Your Next Gathering!
Time of taste just as fresh as the day you made them.

Reheating

To reheat, place the sausage balls on a baking sheet and warm them in a 350°F oven for about 10 minutes, or until heated through. This keeps the outsides crisp and the centers warm and cheesy — absolutely irresistible.

FAQs

Can I use a different type of sausage?

Absolutely! Spicy, mild, or even maple sausage works beautifully in Balls for Your Next Gathering!
Time of. Just pick your favorite to suit your guests’ tastes.

Can I make these gluten-free?

Yes, you can substitute a gluten-free baking mix for Bisquick. The texture might vary a little, but the flavors will still sing.

Do I have to drain the Rotel?

Definitely drain it well, or you’ll end up with a mixture that’s too wet to shape into balls. You want all those glorious Rotel flavors, just without the extra liquid.

What kind of cheese works best?

Sharp cheddar is traditional and gives the best melt and tang, but you can experiment with pepper jack for extra heat or Monterey Jack for a milder result.

How long can Balls for Your Next Gathering!
Time of stay at room temperature?

For food safety, keep them out at room temperature for no more than 2 hours. After that, refrigerate or freeze the leftovers so they’ll be just as delicious later.

Final Thoughts

Bursting with flavor, beyond easy to make, and impossible to resist, these Balls for Your Next Gathering!
Time of are the perfect recipe for any occasion. Give them a try — I can just about guarantee your party guests will be coming back for seconds (and thirds)!

Print