Ground Turkey with Potatoes

This Ground Turkey with Potatoes recipe is hearty, flavorful, and easy to make. Lean ground turkey is cooked with golden potatoes, onions, bell peppers, and spices for a wholesome one-pan meal that’s perfect for busy weeknights.

Why You’ll Love This Recipe

This dish is the perfect blend of comfort and nutrition. It’s satisfying enough to serve as a main course, yet light and balanced thanks to lean turkey and fresh vegetables.

• One-pan, easy cleanup

• Ready in under 40 minutes

• Protein-packed and filling

• Budget-friendly with simple ingredients

• Customizable with extra veggies or spices

• Naturally gluten-free and dairy-free

• Kid-friendly and family-approved

• Great for meal prep

• Comforting yet healthy

• Versatile for breakfast, lunch, or dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground turkey

• 2 medium potatoes, diced

• 1 onion, chopped

• 1 bell pepper, chopped

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• Red chili flakes (optional)

• Fresh parsley, for garnish

Directions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes and cook 8–10 minutes until golden and tender. Remove and set aside.

2. Add remaining olive oil to the skillet. Sauté onion and bell pepper 3–4 minutes until softened.

3. Stir in garlic and cook 1 more minute.

4. Add ground turkey, breaking apart as it cooks, 6–8 minutes until browned. Season with smoked paprika, thyme, salt, pepper, and optional chili flakes.

5. Return potatoes to the skillet, mix gently, and cook 2–3 minutes for flavors to meld. Garnish with parsley and serve hot.

Servings and timing

This recipe makes 4 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

• Veggie boost: Add zucchini, spinach, corn, or mushrooms.

• Spicy kick: Use cayenne pepper or hot sauce instead of chili flakes.

• Cheesy twist: Stir in shredded cheddar or mozzarella before serving.

• Herb swap: Try rosemary or oregano in place of thyme.

• Sweet potatoes: Swap regular potatoes for a sweeter, nutrient-rich option.

• Tex-Mex style: Add taco seasoning and top with avocado or salsa.

• Breakfast version: Top with a fried egg for a hearty morning meal.

• Mediterranean flair: Add olives, cherry tomatoes, and feta cheese.

• Asian-inspired: Season with soy sauce, ginger, and sesame oil.

• Low-carb option: Replace potatoes with cauliflower florets.

Storage/Reheating

• Refrigerate: Store in an airtight container up to 4 days.

• Freeze: Freeze cooled portions for up to 2 months. Thaw overnight before reheating.

• Reheat: Warm in a skillet over medium heat or microwave in short bursts until heated through.

FAQs

Can I use ground chicken instead of turkey?

Yes, ground chicken works just as well.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and nutrients.

What type of potatoes are best?

Yukon Gold or red potatoes hold their shape nicely when cooked.

Can I make this ahead of time?

Yes, it’s meal-prep friendly and reheats well.

Can I skip the bell pepper?

Yes, but it adds color and sweetness. Substitute with carrots or celery if you like.

Is this recipe spicy?

Not unless you add chili flakes. Adjust to taste.

How do I make the potatoes extra crispy?

Cook them longer before removing from the skillet or roast separately before adding.

Can I double the recipe?

Yes, just use a larger skillet or cook in batches.

What can I serve this with?

It pairs well with rice, salad, or warm bread.

Can I use frozen diced potatoes?

Yes, just adjust cooking time as they may cook faster.

Conclusion

This Ground Turkey with Potatoes recipe is a quick, healthy, and versatile dish that the whole family will love. With tender potatoes, flavorful turkey, and aromatic spices, it’s perfect for weeknight dinners, meal prep, or even breakfast with an egg on top. Simple, satisfying, and full of flavor, it’s a recipe you’ll come back to again and again.

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