Crispy Hungarian Potato Cheese Sticks

These Crispy Hungarian Potato Cheese Sticks are golden, crunchy on the outside, and gooey on the inside. Perfect as a snack or appetizer, they combine the comforting flavors of potatoes and melted cheese in a fun finger-food form that’s irresistible.

Why You’ll Love This Recipe

This recipe is a guaranteed crowd-pleaser. Crispy on the outside, cheesy and tender on the inside, these sticks are simple to make yet feel gourmet. They’re ideal for game nights, parties, or an indulgent snack. With minimal ingredients, you can customize them with different cheeses or herbs for added flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium-sized potatoes
1 cup shredded cheese (cheddar or mozzarella)
½ cup all-purpose flour
1 large egg
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika (optional)
Oil for frying
Fresh herbs for garnish (optional)

directions

1. Peel and wash the potatoes. Grate them using a box grater or food processor.

2. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

3. In a large mixing bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, pepper, and paprika. Mix until well incorporated.

4. Take a handful of the mixture and shape it into a stick. Repeat with the remaining mixture.

5. Heat oil in a deep skillet over medium-high heat, ensuring there’s enough oil to partially submerge the sticks.

6. Fry the potato cheese sticks in batches for 3–4 minutes, or until golden brown and crispy, turning halfway through.

7. Remove the sticks with a slotted spoon and place them on paper towels to drain excess oil.

8. Garnish with fresh herbs if desired and serve immediately for optimal texture and flavor.

Servings and timing

Servings: 4–6
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Variations

• Swap cheddar or mozzarella for gouda, gruyere, or pepper jack for different flavors.

• Add spices like garlic powder, onion powder, or smoked paprika for a twist.

• Coat the sticks with panko breadcrumbs before frying for extra crunch.

• Serve with dipping sauces such as marinara, ranch, or garlic aioli.

storage/reheating

Store leftover sticks in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

FAQs

Can I make these sticks ahead of time?

Yes, you can prepare the mixture in advance and refrigerate for a few hours before frying.

Can I bake them instead of frying?

Yes, brush them with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Can I use sweet potatoes instead of regular potatoes?

Absolutely, though the cooking time may vary slightly.

How do I make them extra crispy?

Ensure you squeeze out as much moisture as possible from the potatoes and fry in hot oil.

Can I freeze them?

Yes, freeze uncooked sticks on a tray, then transfer to a freezer bag. Fry or bake directly from frozen.

What cheese works best?

Cheddar and mozzarella are ideal for melting, but you can experiment with gouda or gruyere.

Can I add herbs or spices to the mixture?

Yes, fresh herbs or spices like paprika, garlic powder, or rosemary add extra flavor.

Are these gluten-free?

Not as written, because they use all-purpose flour. Substitute with gluten-free flour to make them gluten-free.

Can I use a different type of oil for frying?

Yes, vegetable, canola, or sunflower oil works well.

How long do they last after frying?

They are best eaten immediately, but can be stored in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness.

Conclusion

Crispy Hungarian Potato Cheese Sticks are the ultimate snack sensation, offering the perfect combination of crunch and gooey cheese. Easy to make and endlessly customizable, they’re ideal for entertaining, snacking, or simply treating yourself. With this recipe, you can enjoy a restaurant-style snack from the comfort of your kitchen.

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