Stovetop Candied Sweet Potatoes

These Stovetop Candied Sweet Potatoes are the perfect side dish for Thanksgiving, holidays, or any special occasion. Soft, buttery, and perfectly sweetened with a hint of saltiness, these sweet potatoes are a crowd-pleaser that everyone will love. The syrupy caramelized sauce makes this dish irresistible!

Why You’ll Love This Recipe

• Quick and easy — ready in just 25 minutes

• Sweet but not overly sweet — balanced with a hint of saltiness and a touch of spice

• Perfect for any meal — an ideal side dish for holidays or a weeknight dinner

• Rich and buttery — the sauce is rich and flavorful without being too heavy

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

• 2.2 lb sweet potatoes

• 100 g unsalted butter

• ½ cup dark brown sugar

• ⅓ cup maple syrup

• ¼ cup orange juice

• Zest from 1 small orange

• ½ teaspoon cinnamon

• ½ teaspoon nutmeg

• 1 teaspoon vanilla extract

• Pinch of coarse sea salt

instructions

1. Prepare the Sweet Potatoes:

   • Wash and peel the sweet potatoes. Cut them into rounds (about 6-8 cm thick) or cubes of similar sizes. You can also cut them into small cubes if you prefer.

2. Make the Sauce:

   • Place a skillet on medium heat. Add the butter and allow it to melt, being careful not to let it burn.

   • Add the dark brown sugar, maple syrup, orange juice, orange zest, sea salt, cinnamon, and nutmeg to the skillet.

   • Stir until the sugar is fully dissolved and the mixture is well combined.

3. Cook the Sweet Potatoes:

   • Add the sweet potatoes to the skillet and stir to coat them in the syrupy sauce.

   • Cover the skillet partially and simmer on low heat for 10-15 minutes, stirring halfway through. Cook until the sweet potatoes are fork-tender and the sauce has thickened to a syrupy consistency.

4. Finish and Serve:

   • Once the sweet potatoes are done, remove from heat and transfer them to a serving dish.

   • Spoon the caramelized syrup over the potatoes and sprinkle with additional sea salt flakes for a burst of flavor.

   • Let the dish cool slightly before serving.

5. Enjoy!

   • Serve hot and enjoy your delicious stovetop candied sweet potatoes!

Servings and timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Notes

• Add nuts: For extra crunch and flavor, sprinkle chopped toasted pecans or walnuts on top before serving.

• More spices: Feel free to add ginger, allspice, or cloves for a holiday twist.

• Can cook more: This recipe works well for up to 3 pounds of sweet potatoes.

Storage

• Leftovers: Store any leftover candied sweet potatoes in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet on low heat, adding a little water if needed to bring back the sauce’s consistency.

Nutrition

• Calories: 387 kcal

• Carbohydrates: 65g

• Protein: 3g

• Fat: 14g

• Saturated Fat: 9g

• Polyunsaturated Fat: 1g

• Monounsaturated Fat: 4g

• Trans Fat: 1g

• Cholesterol: 36mg

• Sodium: 100mg

• Potassium: 651mg

• Fiber: 5g

• Sugar: 36g

• Vitamin A: 24033 IU

• Vitamin C: 9mg

• Calcium: 91mg

• Iron: 1mg

FAQs

1. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the sweet potatoes ahead of time and reheat them when ready to serve.

2. Can I use a different type of sweet potato?

Yes, you can use any variety of sweet potatoes you prefer. The texture and flavor might vary slightly, but the dish will still be delicious.

3. Can I add more flavor?

Absolutely! You can add vanilla extract, fresh ginger, or other spices like allspice or clove for a different flavor profile.

4. Can I freeze the leftovers?

You can freeze the leftovers, though the texture of the sweet potatoes might change after freezing and reheating. Make sure to store them in an airtight container for up to 3 months.

5. Can I skip the orange juice and zest?

If you don’t have oranges on hand, you can substitute with a splash of lemon juice or simply omit them for a slightly different flavor.

Conclusion

These Stovetop Candied Sweet Potatoes are a simple, flavorful, and comforting side dish perfect for holidays or weeknight dinners. The creamy texture, sweet and savory sauce, and hint of spice will make this dish a family favorite at your table.

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