Leftover Turkey Curry with Coconut Milk

This Leftover Turkey Curry with Coconut Milk is a perfect way to transform your leftover turkey into a flavorful, creamy, and comforting dish. Packed with aromatic spices, rich coconut milk, and hearty turkey, this curry is an easy and delicious dinner option. Whether it’s from Thanksgiving, Christmas, or any roast turkey meal, this curry is the ultimate way to use up your leftovers!

Why You’ll Love This Recipe

• Quick and easy — ready in just 30 minutes

• Rich and creamy — the coconut milk adds a luscious texture to the curry

• Full of flavor — packed with curry powder, turmeric, and other aromatic spices

• Comforting and satisfying — perfect for cozy dinners and a great way to use up leftover turkey

• One-pan meal — easy to make and minimal cleanup

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

• 500 g cooked turkey (cubed or shredded)

• 400 g coconut milk

• 2 tablespoons coconut oil

• 1 tablespoon curry powder

• ½ teaspoon turmeric powder

• ½ cup low-sodium chicken stock

• ⅓ cup tomato paste

• 1 cup onions (chopped)

• 1 tablespoon garlic (chopped)

• 1 tablespoon ginger paste

• 1 teaspoon chili paste (optional)

• 1 cup frozen peas

• Fresh cilantro (for garnish)

• Salt to taste

instructions

1. Cook the Aromatics:

   • Heat coconut oil in a shallow skillet over medium heat.

   • Add the chopped onions and sauté until soft and translucent, about 4-5 minutes.

   • Add the chopped garlic and ginger paste, cooking for about 30 seconds until fragrant, stirring occasionally.

2. Add the Spices:

   • Add the curry powder and turmeric powder to the pan and cook for another 30 seconds until fragrant.

3. Add Tomato Paste and Chicken Stock:

   • Stir in the tomato paste and chili paste (if using). Cook for 2 minutes, stirring constantly to avoid burning.

   • Pour in the chicken stock, deglazing the pan and stirring to combine.

4. Simmer the Sauce:

   • Add the coconut milk to the pan and stir to combine. Reduce the heat and simmer for 10 minutes, stirring occasionally.

5. Add the Turkey and Adjust Seasoning:

   • Add the cooked turkey to the pan and stir to combine. Taste and adjust seasoning with salt. Simmer for 5-10 minutes or until the sauce has thickened to your liking.

6. Add Peas and Cilantro:

   • Add the frozen peas and chopped cilantro to the pan, stirring to combine. Simmer for another 2 minutes until the peas are heated through.

7. Serve:

   • Serve the turkey curry warm over boiled basmati rice, naan bread, or roti. Enjoy!

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Notes

• How to store:

  • Store leftover curry in an airtight container in the fridge for up to 4 days.

  • You can also freeze the turkey curry (as coconut milk freezes well) for up to 3 months for maximum freshness.

• Add more veggies:

  • Feel free to add other vegetables like bell peppers, carrots, or spinach for added texture and flavor.

• Spice it up:

  • If you want a spicier curry, add more chili paste or fresh chilies according to your taste.

Nutrition

• Calories: 458 kcal

• Carbohydrates: 17g

• Protein: 33g

• Fat: 31g

• Saturated Fat: 25g

• Polyunsaturated Fat: 1g

• Monounsaturated Fat: 2g

• Cholesterol: 68mg

• Sodium: 459mg

• Potassium: 943mg

• Fiber: 4g

• Sugar: 7g

• Vitamin A: 651 IU

• Vitamin C: 23mg

• Calcium: 73mg

• Iron: 6mg

FAQs

1. Can I use fresh turkey instead of leftovers?

Yes, you can use fresh turkey. Simply cook the turkey first, then shred or cube it and proceed with the recipe.

2. Can I make this curry spicier?

Yes, you can increase the chili paste or add chopped fresh chilies to make the curry spicier.

3. Can I make this curry ahead of time?

Yes, this curry can be made ahead of time. It actually tastes better the next day as the flavors have more time to meld together.

4. Can I use other types of meat?

Yes, this curry is versatile. You can use chicken, beef, or lamb instead of turkey.

5. Can I make this curry dairy-free?

Yes, this recipe is already dairy-free, thanks to the use of coconut milk, making it suitable for lactose-intolerant individuals or those following a dairy-free diet.

Conclusion

This Leftover Turkey Curry with Coconut Milk is the perfect way to turn your leftover turkey into a delicious and comforting meal. With a rich coconut milk base, aromatic spices, and juicy turkey, this curry will become a go-to recipe for those holiday leftovers. Whether you’re looking for a quick dinner or a flavorful dish to impress guests, this recipe has you covered!

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