Quick and Easy Spicy Ramen with Broccoli

This Quick and Easy Spicy Ramen with Broccoli is the perfect meal when you’re craving something fast, flavorful, and satisfying. Ready in under 20 minutes, this dish combines chewy ramen noodles with sautéed broccoli and a zesty homemade spicy sauce. You can easily customize this ramen by adding your favorite protein to turn it into a complete meal. Ideal for lunch or dinner, this dish packs a punch in both flavor and convenience!

Why You’ll Love This Recipe

• Quick and Easy: With just 7 minutes of prep and 10 minutes of cooking time, this ramen is perfect for busy days when you want something delicious fast.

• Spicy and Flavorful: The homemade spicy sauce, made with sriracha, honey, ginger, and garlic, adds a punch of flavor that perfectly complements the tender noodles and broccoli.

• Customizable: Add your favorite protein such as chicken, shrimp, or tofu for a heartier meal.

• One-pan Meal: Everything comes together in one skillet, making cleanup a breeze!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Ramen:

• 3 packages of ramen noodles (discard the seasoning packet)

• 2 Tbsp avocado oil

• 2 cups broccoli, chopped into bite-sized pieces

• Sesame seeds (optional, for garnish)

For the Sriracha Sauce:

• 1-inch knob of fresh ginger, grated

• 2 garlic cloves, grated

• 2 tsp sesame oil

• 3 Tbsp rice vinegar

• 2 Tbsp sriracha sauce

• 3 Tbsp olive oil

• 1 Tbsp honey

• 3 Tbsp soy sauce (reduced sodium)

• 1 tsp sweet ginger chili sauce

Directions

1. Make the Sriracha Sauce:

• In a small bowl or measuring cup, combine the grated ginger, garlic, sesame oil, rice vinegar, sriracha, olive oil, honey, soy sauce, and sweet ginger chili sauce.

• Stir well until all ingredients are fully combined. Set the sauce aside.

2. Cook the Broccoli:

• Heat the avocado oil in a large skillet over medium heat.

• Add the chopped broccoli to the skillet and cover it. Stir occasionally and sauté for about 5-7 minutes, or until the broccoli is tender but still crisp.

3. Cook the Ramen:

• In a separate large pot, bring water to a boil. Once boiling, turn off the heat and add the ramen noodles.

• Cover and let the noodles sit for 3-4 minutes, then remove the cover and gently stir. The noodles should still be a little chewy.

• Drain the water from the noodles.

4. Combine the Ingredients:

• Stir the sriracha sauce into the skillet with the cooked broccoli. Let it simmer for a minute.

• Add the cooked ramen noodles to the skillet and toss everything together to coat the noodles in the sauce.

5. Serve:

• Plate the ramen and garnish with sesame seeds if desired. Enjoy the spicy, flavorful ramen!

Servings and Timing

Yield: 4 servings
Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes

Notes

• Customize Your Protein: Add cooked chicken, shrimp, tofu, or any other protein of your choice to make this dish even more filling.

• Make It Milder: If you prefer a less spicy dish, reduce the amount of sriracha sauce or use a mild chili paste instead.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to loosen up the noodles.

• Soy Sauce Substitute: If you’re looking for a gluten-free version, use tamari or coconut aminos instead of soy sauce.

Variations

• Add More Veggies: Feel free to toss in other vegetables like bell peppers, carrots, or snap peas to add more color and nutrition to the dish.

• Creamy Version: For a creamier sauce, add a couple of tablespoons of coconut milk or peanut butter to the sriracha sauce mixture.

• Spicy Tofu: Cube and pan-fry some firm tofu to add a protein-packed, vegetarian option.

Storage/Reheating

• Storage: Store leftover ramen in an airtight container in the fridge for up to 3 days.

• Reheat: Reheat in the microwave or on the stovetop. Add a bit of water or broth if the noodles have absorbed too much liquid.

FAQs

Can I make this dish ahead of time?

Yes, you can prep the sauce and chop the veggies ahead of time. However, it’s best to cook the noodles and broccoli fresh to preserve their texture.

What type of ramen noodles should I use?

Any instant ramen noodles will work, but avoid using the seasoning packets that come with them. You can also use fresh ramen noodles for an even more authentic dish.

Can I make this dish less spicy?

Yes, simply adjust the amount of sriracha sauce to your preferred spice level, or omit it completely for a milder flavor.

Conclusion

This Quick and Easy Spicy Ramen with Broccoli is a satisfying and customizable dish that combines flavorful, spicy sauce with tender ramen noodles and crisp broccoli. Whether you make it with your favorite protein or enjoy it as a quick vegetarian meal, it’s a perfect choice for lunch, dinner, or meal prep! Enjoy it with a side of crusty bread for dipping, and you have a delicious, comforting meal that’s ready in under 20 minutes.

Print