Pancake Sausage Bites

Pancake Sausage Bites are a delightful fusion of fluffy pancakes and savory sausage, making them the perfect breakfast or brunch treat. These bite-sized wonders are quick to prepare and cook, ready in just 20 minutes, and are sure to be a hit with family and friends. Whether served with maple syrup, powdered sugar, or your favorite dipping sauce, these bites provide a fun twist on traditional breakfast fare. Perfect for any occasion, these pancake sausage bites are bound to become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: These pancake sausage bites are ready in just 20 minutes, making them perfect for busy mornings or brunch gatherings.

• Savory and Sweet Combo: The delicious pairing of savory sausage with the fluffy pancake batter creates a satisfying, mouth-watering bite that balances both flavors.

• Fun and Shareable: Bite-sized and perfect for dipping, these pancakes are easy to serve at family breakfasts or festive brunches.

• Customizable: Serve them with maple syrup, powdered sugar, or any dipping sauce of your choice. You can also add a twist with some spicy maple syrup or a sprinkle of cinnamon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour

• 1 tablespoon sugar

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¼ teaspoon baking powder

• 1 large egg

• 1 cup buttermilk

• 26 sausage patties (e.g., Jimmy Dean’s Heat ‘N Serve)

• Vegetable oil for frying

Directions

1. Cook the Sausage:

• Heat a frying pan over medium heat and cook the sausage patties until browned and cooked through.

• Once cooked, drain the excess grease from the sausage and set the patties aside to cool slightly.

2. Make the Pancake Batter:

• In a medium bowl, whisk together the dry ingredients: flour, sugar, baking soda, salt, and baking powder.

• In another bowl, mix the wet ingredients: egg and buttermilk.

• Combine the wet and dry ingredients gently, stirring just until the batter comes together. Do not overmix.

3. Fry the Pancake Sausage Bites:

• Heat vegetable oil in a large saucepan over medium-high heat. You’ll want enough oil to coat the bottom of the pan.

• Dip each sausage patty into the pancake batter, making sure it is fully coated.

• Fry the battered sausage patties in the hot oil until golden brown on all sides, about 2-3 minutes per side.

• Remove the pancake sausage bites from the pan and drain on paper towels.

4. Serve:

• Serve the pancake sausage bites hot with a dusting of powdered sugar, a drizzle of warm maple syrup, or your favorite dipping sauce.

Servings and Timing

Yield: Approximately 13 servings (26 bites)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Notes

• Dipping Sauces: These pancake sausage bites pair wonderfully with maple syrup, spicy maple syrup, or even a creamy ranch dressing for dipping.

• Leftovers: Leftover pancake sausage bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or pan to restore their crispness.

• Customize Fillings: You can add a variety of ingredients to the pancake batter, such as herbs, cheese, or even a touch of cinnamon, for added flavor.

Variations

• Spicy Option: Add a pinch of cayenne pepper or paprika to the pancake batter for a slight kick of heat.

• Cheesy Version: Mix some shredded cheddar or mozzarella cheese into the batter for extra richness and flavor.

• Veggie Version: Instead of sausage, use vegetarian sausage patties or finely chopped veggies for a meat-free option.

Storage/Reheating

• Storage: Keep leftover pancake sausage bites in an airtight container in the fridge for up to 2 days.

• Reheat: Reheat in a skillet with a small amount of oil, or in the oven at 350°F for 5-10 minutes to crisp them up.

FAQs

Can I make these ahead of time?

You can prepare the batter and cook the sausage ahead of time, then assemble and fry the bites when you’re ready to serve. Leftover cooked bites can be stored in the fridge and reheated.

How do I make these dairy-free?

Use a dairy-free milk (like almond milk or oat milk) and a dairy-free sausage to make this recipe dairy-free.

Can I bake these instead of frying?

While frying gives the best texture, you can try baking them at 400°F for 12-15 minutes for a slightly healthier version.

Conclusion

These Pancake Sausage Bites are the perfect breakfast or brunch treat, offering a fun and tasty way to enjoy two classic favorites in one. Quick to prepare and fully customizable, they’ll become a go-to in your household, whether for busy mornings or special occasions.