Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip is a creamy, flavorful appetizer that perfectly blends salty feta, sweet pumpkin, and a drizzle of honey with a hint of fresh thyme. Topped with chopped walnuts and served with toasted bread or crackers, it’s an elevated, yet simple appetizer ideal for fall entertaining or any festive gathering.

Why You’ll Love This Recipe

This dip is an effortless showstopper that brings together rich, savory, and sweet notes in a beautifully balanced way. It’s naturally gluten-free and vegetarian, and it can be made ahead of time—ideal for stress-free hosting. Whether served as a dip or crostini, it offers an impressive combination of flavors and textures that guests won’t forget.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the whipped feta:

• block of feta cheese, drained from brine

• plain Greek yogurt (preferably high-fat)

• canned pumpkin puree (unsweetened)

• honey

• dried or fresh thyme

• freshly cracked black pepper

For toppings:

• fresh thyme (or dried, if needed)

• chopped walnuts (optional)

• extra honey drizzle

To serve:

• toasted bread (such as sourdough or baguette)

• crackers

Directions

1. Add feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down the sides as needed.

2. Add pumpkin puree, 1–2 tablespoons of honey, thyme, and a few cracks of black pepper. Blend again until fully combined.

3. Transfer the whipped feta to the refrigerator and chill (covered) for 30–60 minutes to firm up.

4. When ready to serve, spoon the dip into a serving bowl.

5. Garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more black pepper to taste.

6. Serve with toasted bread or crackers for dipping and enjoy!

Servings and timing

Yield: 6 servings
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

• Crostini style: Spread the dip on toasted baguette slices and garnish individually for a bite-sized appetizer.

• Sweeter version: Add an extra tablespoon of honey directly into the dip for more sweetness.

• Nut-free option: Omit the walnuts and try using pumpkin seeds or simply leave it plain.

• Herb swap: Replace thyme with rosemary or sage for a different seasonal twist.

• Spicy kick: Add a pinch of red pepper flakes or a dash of hot honey for heat.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It does not require reheating. Before serving again, give it a good stir and optionally garnish with fresh herbs or honey. Leftovers can also be spread onto sandwiches or wraps for a flavorful lunch option.

FAQs

Can I make this dip ahead of time?

Yes, the whipped feta can be made up to a day in advance. Just add the toppings and toast the bread right before serving.

Why is it important to use a block of feta instead of crumbles?

Blocks of feta stored in brine have better flavor and texture. Crumbled feta often contains anti-caking agents that can make the dip grainy.

Can I skip the Greek yogurt?

The yogurt helps balance the saltiness of the feta. Without it, the dip may be too salty. For a dairy-free alternative, use a plant-based yogurt.

What kind of feta is best for this recipe?

Sheep’s milk feta offers a sharper, richer flavor than cow’s milk varieties. It’s recommended for the most authentic taste.

Can I serve this warm?

This dip is best served chilled or at room temperature. Heating may change the texture and consistency.

What’s the best bread for dipping?

Toasted sourdough, baguette slices, or any crusty bread works well. You can also use crackers or vegetable sticks.

Is the dip supposed to be thick?

Yes, chilling firms up the dip. If it’s too runny, allow it more time to chill or reduce the yogurt slightly next time.

Can I make this dip vegan?

You can use vegan feta and dairy-free yogurt to make a plant-based version. Be sure to adjust seasoning to taste.

What else can I serve this dip with?

Try serving with raw veggies, pretzel chips, or even as a spread for wraps and sandwiches.

Can I freeze the dip?

Freezing is not recommended, as it may affect the texture. Fresh is best for this whipped dip.

Conclusion

Pumpkin Whipped Feta Dip is a deliciously different appetizer that brings the flavors of fall into a creamy, tangy, and slightly sweet creation. It’s quick to make, easy to prep ahead, and beautifully versatile—perfect for casual get-togethers or elegant parties alike. With its bold flavor and stunning presentation, this dip is sure to become a seasonal favorite.

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