Name: Red Velvet Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon red food coloring (gel preferred); 1 cup white chocolate chips; 1/2 cup red candy melts (for the blood drip)

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These Blood Drip Red Velvet Cookies are the perfect blend of spooky and sweet. With their rich red velvet flavor and a dramatic red candy melt drizzle that mimics dripping blood, they make a show-stopping addition to any party or themed event. Moist, chewy, and loaded with white chocolate chips, they offer both striking visual appeal and irresistible taste.

Red Velvet Cookies

Why You’ll Love This Recipe

These cookies are more than just a pretty treat—they’re soft, chocolatey, and bursting with white chocolate chunks. The blood-red coloring and candy drip not only create a chilling appearance but also add a delicious bite of sweetness. Whether you’re hosting a horror-themed party or just getting into the spirit, this recipe is an easy and fun way to impress guests of all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
cocoa powder
baking powder
salt
unsalted butter, softened
granulated sugar
large egg
vanilla extract
red food coloring
white chocolate chips
red candy melts (for the blood drip)

Directions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and red food coloring until well combined.
Gradually add the dry ingredients into the wet mixture and mix until just combined.
Fold in the white chocolate chips.
Scoop the dough into balls and place them evenly spaced on the prepared baking sheet.
Bake for 10–12 minutes, or until edges are set.
Let the cookies cool completely on a wire rack.
Melt the red candy melts and drizzle over the cooled cookies to create a blood drip effect.
Allow the drizzle to set before serving.

Servings and timing

Yield: 18 cookies
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Cream cheese filling: Add a spoonful of sweetened cream cheese to the center of each dough ball for a molten surprise.
Dark chocolate chips: Swap white chocolate for dark chocolate for a richer, more intense flavor.
Extra spooky: Add candy eyeballs or black sprinkles for an even more ghoulish look.
Vegan option: Use plant-based butter, a flax egg, and vegan chocolate chips.
Gluten-free: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 2 months. If frozen, allow to thaw at room temperature. These cookies don’t require reheating but can be microwaved for 5–10 seconds for a warm bite.

FAQs

What kind of red food coloring works best?

Gel food coloring provides a more intense red color without thinning the batter.

Can I make the dough ahead of time?

Yes, you can chill the dough for up to 24 hours before baking. Just allow it to sit at room temperature for a few minutes before scooping.

How do I make the “blood drip” look realistic?

Use a spoon or piping bag to create uneven, slightly messy drips—it adds to the spooky effect.

Can I use a different type of chocolate?

Absolutely! Dark, milk, or even ruby chocolate chips can work well depending on your flavor preference.

What do I do if my dough is too soft?

Chill the dough for 30 minutes before baking to help it hold its shape.

Can I use regular icing instead of candy melts?

You can use red-tinted icing, but candy melts give a shinier, thicker “blood” appearance.

Are these cookies very sweet?

They’re moderately sweet thanks to the sugar and white chocolate chips, balanced by the slight bitterness of cocoa.

Can I double the recipe?

Yes, the recipe scales well. Just ensure your oven can accommodate the increased batch size.

How can I make them more chocolatey?

Add an extra tablespoon of cocoa powder or fold in chocolate chunks with the chips.

Do I need a mixer for this recipe?

A hand or stand mixer makes creaming the butter and sugar easier, but it can be done by hand with a sturdy whisk or spoon.

Conclusion

Blood Drip Red Velvet Cookies are a frightfully fun and flavorful treat, perfect for your next spooky celebration. They combine the rich taste of red velvet with a hauntingly sweet drizzle, making them both eerie and irresistible. Quick to make and easy to customize, these cookies are bound to be a hit with kids and adults alike.