Big Mac-Inspired Rice Paper Rolls

These Big Mac-Inspired Rice Paper Rolls offer a fresh and creative twist on the classic Big Mac. Instead of the usual bun, they wrap seasoned ground beef, cheddar cheese, pickles, lettuce, and a creamy Big Mac-style sauce in soft rice paper. Light, flavorful, and perfect as appetizers or party snacks, these rolls deliver all the flavors of a Big Mac in a unique, bite-sized form.

Why You’ll Love This Recipe

If you’re a Big Mac fan but want something lighter or more fun, these rice paper rolls are your perfect solution. The combination of savory seasoned beef, crunchy pickles, creamy sauce, and fresh veggies is satisfying and delicious. They’re a great way to enjoy the Big Mac flavor in a new, refreshing way, and because they’re rolled in rice paper, they’re a lighter alternative to traditional burgers. Perfect for parties, casual meals, or even as a snack while watching the game.

Ingredients

200g ground beef
½ cup shredded cheddar cheese
¼ cup diced pickles
1 cup shredded lettuce
¼ cup finely chopped onion
8 rice paper wrappers
½ cup Big Mac-style sauce (mayo, ketchup, mustard, relish, paprika)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Once cooked, drain the excess fat and let it cool slightly.

2. Chop the pickles and onion finely. Shred the lettuce and prepare the cheddar cheese. Mix the Big Mac-style sauce in a small bowl.

3. Fill a shallow dish with warm water. Dip each rice paper wrapper for 10–15 seconds until soft but still slightly firm.

4. On a clean surface, layer lettuce, beef, cheese, pickles, and onion at the center of each wrapper. Drizzle with a little sauce.

5. Fold the bottom over the filling, then fold in the sides, and roll tightly. Repeat with the remaining wrappers.

6. Arrange the rolls on a plate and serve with extra sauce on the side for dipping.

Servings and Timing

This recipe yields 8 rolls and takes about 30 minutes in total (20 minutes for prep and 10 minutes for cooking).

Variations

• Add some spice: For an extra kick, consider adding diced jalapeños or spicy mayo to the filling.

• Swap out beef: If you’re not a fan of beef, you can use ground chicken or turkey for a leaner alternative.

• Vegan version: Replace the beef with a plant-based meat substitute and skip the cheese for a vegan version.

• Cheese variations: You can experiment with different cheeses, like Swiss or pepper jack, for a unique twist on the flavor.

Storage/Reheating

• Storing: These rolls are best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The rice paper may soften over time.

• Reheating: These rice paper rolls are not suitable for reheating since the rice paper may lose its texture. It’s best to enjoy them immediately after assembly.

FAQs

1. Can I make these rolls ahead of time?

Yes, you can prepare the ingredients ahead of time but assemble the rolls just before serving to keep the rice paper fresh and firm.

2. Can I use lettuce wraps instead of rice paper?

Yes, you can swap rice paper for lettuce leaves for a lower-carb option, though it will change the texture and look of the rolls.

3. How do I keep the rice paper from tearing?

Use only lightly warmed water to soften the rice paper. Over-soaking the paper can cause it to tear easily.

4. Can I make the Big Mac-style sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days.

5. Can I freeze these rolls?

Rice paper doesn’t freeze well because it tends to become soggy when thawed. It’s best to enjoy them fresh.

6. Can I use another type of sauce instead of Big Mac sauce?

Absolutely! You can use any creamy sauce or dressing you like, such as ranch or Thousand Island dressing, to replace the Big Mac sauce.

7. What can I use instead of ground beef?

You can substitute ground chicken, turkey, or a plant-based meat alternative for a different flavor or dietary preference.

8. How do I prevent the rice paper from sticking together?

After assembling the rolls, place them on a plate with parchment paper between each roll to prevent them from sticking.

9. How do I know when the rice paper is soft enough?

Soak the rice paper in warm water for 10–15 seconds until it is soft but still slightly firm. It should not feel overly sticky or fragile.

10. How can I make these rolls spicier?

To add some heat, you can mix in diced jalapeños, sriracha, or spicy mayo into the filling before rolling.

Conclusion

These Big Mac-Inspired Rice Paper Rolls are a fun and creative way to enjoy all the flavors of a classic burger in a lighter, healthier format. Packed with savory beef, crunchy veggies, and a tangy sauce, they make for an excellent appetizer or snack. Fresh, flavorful, and easy to make, these rolls will be a hit at your next party or casual get-together.