Spicy Rotel Sausage Balls with Cream Cheese

These Spicy Rotel Sausage Balls with Cream Cheese are the perfect addition to any gathering. They’re packed with flavor, featuring a delightful combination of spicy sausage, creamy cheese, and a zesty kick from Rotel tomatoes. Whether you’re preparing for a game day snack, a holiday feast, or a weekend get-together, these sausage balls will be a hit.

Why You’ll Love This Recipe

These sausage balls are an ultimate crowd-pleaser! The rich cream cheese and sharp cheddar cheese blend perfectly with the spiced-up sausage and Rotel tomatoes. The result is a savory, creamy, and slightly spicy treat that’s crispy on the outside and tender on the inside. Best of all, they are quick and easy to prepare, making them an ideal option for busy cooks and last-minute party snacks.

Ingredients

1 pound spicy breakfast sausage
1 cup Rotel diced tomatoes with green chilies (drained)
8 ounces cream cheese (softened)
2 cups shredded cheddar cheese
1 ½ cups baking mix (like Bisquick)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

2. In a large bowl, combine sausage, cream cheese, cheddar cheese, drained Rotel, and baking mix. Mix until fully combined.

3. Scoop the mixture into 1-inch balls and roll them smooth.

4. Arrange the sausage balls on the baking sheet, leaving some space between each one.

5. Bake for 20-25 minutes or until golden brown and cooked through.

6. Let cool slightly before serving.

Servings and Timing

This recipe yields about 40 sausage balls and takes approximately 40 minutes in total (15 minutes prep time and 25 minutes baking time).

Variations

• Add extra heat: For more spice, consider adding diced jalapeños or cayenne pepper to the mixture. This will give your sausage balls a fiery kick.

• Cheese options: Swap out the cheddar for a blend of sharp cheddar and pepper jack cheese for an even spicier version.

• Herbs and seasonings: Add garlic powder, onion powder, or even Italian seasoning for a different flavor profile.

• Gluten-free: Use a gluten-free baking mix for a gluten-free option.

Storage/Reheating

• Storing: Allow the sausage balls to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them for 1-2 minutes if you’re short on time.

FAQs

1. Can I use regular breakfast sausage instead of spicy sausage?

Yes, you can use regular breakfast sausage, but the sausage balls will not have the same spicy kick. If you prefer a milder version, this is a great option.

2. Can I make these sausage balls ahead of time?

Yes! You can prepare the sausage balls in advance and refrigerate the uncooked balls for up to a day before baking them. Just bake them when you’re ready to serve.

3. Can I freeze sausage balls?

Absolutely! You can freeze the uncooked sausage balls on a baking sheet, then transfer them to a freezer bag or airtight container for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

4. What can I substitute for the Bisquick?

You can substitute the Bisquick with a homemade baking mix, or use other store-bought baking mixes that are similar in texture and flavor.

5. Can I make these without cream cheese?

Yes, you can omit the cream cheese, but it will make the sausage balls less creamy and slightly firmer. Consider adding a bit of sour cream or another creamy alternative for some richness.

6. How do I know when the sausage balls are done?

The sausage balls should be golden brown on the outside and cooked through on the inside. If you’re unsure, you can check by cutting one open to ensure it’s no longer pink.

7. How do I drain the Rotel properly?

To drain the Rotel, simply place it in a fine mesh strainer and press gently to remove excess liquid. This will prevent the sausage balls from becoming too soggy.

8. Can I use low-fat cream cheese or cheese?

Yes, using low-fat cream cheese or cheese can be a healthier alternative, but it may slightly change the texture and flavor of the sausage balls.

9. Can I make these sausage balls spicy with more heat?

Yes, you can increase the heat by adding more spicy ingredients like jalapeños, cayenne pepper, or even hot sauce to the mix for an extra spicy version.

10. Are these sausage balls gluten-free?

They are not gluten-free unless you use a gluten-free baking mix like Bisquick’s gluten-free option. Be sure to check the label of your baking mix if you need them to be gluten-free.

Conclusion

Spicy Rotel Sausage Balls with Cream Cheese are an irresistible snack that combines savory, creamy, and spicy flavors in every bite. They’re incredibly easy to make and versatile, so you can adjust the heat level to suit your preferences. Perfect for parties, game days, or as a tasty treat for any occasion, these sausage balls will quickly become a fan favorite in your recipe collection.

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