Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a savory, cheesy twist on the classic monkey bread, featuring tender shredded chicken, creamy Alfredo sauce, and plenty of gooey cheese. Perfect for a cozy dinner, this dish combines comfort food with a fun, shareable format that’s sure to impress your guests!

Why You’ll Love This Recipe
This Chicken Alfredo Monkey Bread is a delightful mix of creamy, cheesy goodness and crispy, golden biscuit dough. The combination of rotisserie chicken, Alfredo sauce, and mozzarella makes each bite irresistibly flavorful. It’s easy to prepare, and the fun pull-apart bread format makes it a perfect dish for sharing at family gatherings or parties. Whether served as a main dish or appetizer, it’s guaranteed to be a hit!

Ingredients
2 cups cooked chicken, shredded (rotisserie chicken works great!)
1 cup Alfredo sauce (store-bought or homemade)
3 cups refrigerated biscuit dough (like Pillsbury Grands)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Chicken Mixture: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.

3. Cut the Biscuit Dough: Cut each biscuit into quarters.

4. Combine Ingredients: Add biscuit pieces to the chicken mixture and toss gently to coat the dough pieces evenly.

5. Add Cheese: Fold in mozzarella and half of the Parmesan cheese.

6. Assemble in the Pan: Grease a bundt pan and layer the chicken and biscuit mixture. Sprinkle the remaining Parmesan on top for added flavor.

7. Bake: Bake for 25-30 minutes, or until the bread is golden brown and cooked through.

8. Cool and Serve: Allow the bread to cool for about 5 minutes, then invert the pan onto a platter and garnish with chopped fresh parsley. Serve warm!

Servings and Timing
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Veggie Twist: Add some sautéed spinach, mushrooms, or bell peppers to the chicken mixture for added flavor and texture.

• Spicy Version: Mix in a pinch of red pepper flakes or a dash of hot sauce to give it a spicy kick.

• Cheese Lover’s Version: Add extra cheese to the dough for more cheesy pull-apart goodness, or even try a mix of cheeses like cheddar or gouda.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm in the oven at 350°F for about 10 minutes until heated through, or microwave individual portions for 30-45 seconds.

FAQs

1. Can I use homemade Alfredo sauce for this recipe?

Yes, absolutely! Homemade Alfredo sauce will add an extra depth of flavor and richness to this dish. Just be sure to use a creamy, thick sauce for the best result.

2. Can I use frozen biscuit dough?

While fresh refrigerated biscuit dough works best, you can use frozen dough as long as it’s fully thawed before using it in this recipe.

3. Can I add vegetables to this dish?

Yes! Adding sautéed vegetables like spinach, mushrooms, or bell peppers can elevate the dish even more, giving it extra flavor and texture.

4. How can I make this recipe lighter?

You can use reduced-fat or fat-free Alfredo sauce and opt for a lighter cheese like part-skim mozzarella. You can also swap out some of the dough with a healthier option, like whole wheat biscuits.

5. Can I make this recipe ahead of time?

Yes, you can assemble the dish up to 24 hours ahead of time. Just cover it tightly and store it in the refrigerator. When ready to bake, let it come to room temperature for 10-15 minutes before baking.

6. Can I freeze Chicken Alfredo Monkey Bread?

Yes, you can freeze it! Assemble the dish and wrap it tightly in plastic wrap and foil. When ready to bake, allow it to thaw in the fridge overnight before baking.

7. How do I know when it’s done baking?

The bread should be golden brown and cooked through. A toothpick inserted into the center should come out clean, with no doughy bits left on it.

8. Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses such as cheddar, gouda, or even a mix of your favorites. Just keep in mind that the flavor will vary depending on the cheese used.

9. Can I use chicken breast instead of rotisserie chicken?

Absolutely! Cooked chicken breast works just as well. Shred it and use it in place of rotisserie chicken.

10. What’s the best way to serve Chicken Alfredo Monkey Bread?

This dish is great as a main course with a side of salad or roasted vegetables, or as an appetizer for parties and gatherings. It’s best served warm with extra Alfredo sauce for dipping!

Conclusion
This Chicken Alfredo Monkey Bread is a fun, flavorful twist on classic comfort food. The combination of tender, flavorful chicken, creamy Alfredo sauce, and cheesy biscuit dough makes it a crowd-pleaser for any occasion. It’s easy to prepare, incredibly satisfying, and perfect for serving family and friends. Whether you’re having a casual dinner or entertaining guests, this dish will be the star of the show!

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