Chicken Parmesan Sliders

These Chicken Parmesan Sliders bring all the delicious flavors of the classic Italian-American dish into a fun and easy appetizer format. Loaded with crispy chicken tenders, melty provolone and mozzarella cheese, marinara sauce, and fresh basil, all sandwiched between soft, sweet Hawaiian rolls. These sliders are perfect for a party, game day, or just when you’re craving a quick, comforting meal.

Why You’ll Love This Recipe

These sliders are the perfect mix of flavors and textures—crispy chicken tenders, gooey cheese, and tangy marinara sauce, all nestled inside sweet, soft Hawaiian rolls. The butter topping adds a flavorful, garlicky finish, making these sliders irresistibly delicious. They’re quick to make, and they come together in just 30 minutes, making them ideal for busy weeknights or casual gatherings. Whether you’re serving them as a main dish or an appetizer, they’re sure to impress!

Ingredients

For the Sliders:

• 12 Kings Hawaiian rolls

• 1 pound chicken tenders, cooked

• ½ cup marinara sauce

• 8 slices provolone cheese

• 8 ounces fresh mozzarella cheese, sliced

• ¼ cup fresh basil, chopped

For the Butter Topping:

• ¼ cup (57g) butter, melted

• 1 teaspoon sea salt

• 3 teaspoons garlic, minced

• 1 tablespoon fresh parsley, finely chopped

• 1 tablespoon grated Parmesan cheese

Instructions

1. Preheat the oven to 350°F (175°C).

2. Assemble the Sliders:

   • Split the Kings Hawaiian rolls in half and place the bottom half in a prepared baking dish. Set the top half aside.

   • Top the bottom buns with 6 slices of provolone cheese, followed by the cooked chicken tenders, marinara sauce, mozzarella slices, and fresh basil.

   • Place the top half of the rolls on top.

3. Make the Butter Topping:

   • In a small bowl, mix together the melted butter, sea salt, minced garlic, fresh parsley, and grated Parmesan cheese.

4. Brush and Bake:

   • Brush the top of the rolls with the butter topping mixture.

   • Cover the baking dish with foil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.

   • Remove the foil and bake for an additional 5 minutes or until the tops of the sliders are golden brown.

5. Serve:

   • Remove from the oven, slice, and serve warm.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

• Servings: 12 sliders

Variations

• Meat Option: For an extra twist, try using breaded chicken or chicken breast instead of tenders.

• Sauce: Feel free to use a different marinara or spaghetti sauce for added flavor.

• Vegetarian Version: You can substitute the chicken with eggplant slices or a veggie patty for a meatless version.

Storage and Reheating

• Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the oven at 350°F for about 10-15 minutes or until warm.

FAQs

1. Can I make these sliders ahead of time?
   Yes! You can assemble the sliders and refrigerate them until you’re ready to bake them. Just add a few extra minutes to the baking time if they’re cold from the fridge.

2. Can I use a different type of bread?
   Yes, you can use any type of slider bun or sandwich roll you prefer, but Hawaiian rolls add a sweet touch that pairs perfectly with the savory filling.

3. Can I freeze these sliders?
   Yes, these sliders freeze well. Just assemble and wrap tightly in foil before freezing. When ready to serve, bake directly from the freezer, adding a few extra minutes to the cooking time.

Conclusion

Chicken Parmesan Sliders are a fun and delicious twist on the classic dish. They’re cheesy, flavorful, and perfect for any occasion. Whether you’re making them for a weeknight dinner or serving them at a party, they’re guaranteed to be a hit. Pair them with a side of chips, a salad, or even some crispy tostones for a complete meal. Enjoy!

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