Shakshouka Toast Recipe

Shakshouka Toast is a vibrant, comforting dish that combines rich tomato sauce with poached eggs, served over crispy toast. Bursting with savory and spicy flavors, this dish brings the best of Mediterranean-inspired shakshouka to your breakfast table. Quick to make and packed with nutrients, it’s perfect for any meal—whether for a cozy brunch or a hearty dinner.

Why You’ll Love This Recipe

Shakshouka Toast is the ideal balance of rich, spiced tomato sauce and the satisfying texture of poached eggs on crispy toast. The combination of cumin, paprika, and cayenne brings warmth, while the eggs provide a creamy, runny center. It’s simple to prepare, with a prep time of just 10 minutes and only 15 minutes of cooking. Perfect for egg lovers and spice enthusiasts alike, this one-pan meal is sure to impress at any time of day.

Ingredients (Serves 2)

• 2 slices of hearty bread (sourdough or whole wheat)

• 1 tbsp olive oil

• 1 small onion, chopped

• 1 bell pepper, chopped

• 2 cloves garlic, minced

• 1 can (14 oz) diced tomatoes

• 1 tsp ground cumin

• 1 tsp smoked paprika

• ¼ tsp cayenne pepper (optional, for heat)

• Salt and pepper to taste

• 2 large eggs

• Fresh parsley or cilantro, chopped (for garnish)

• Feta cheese (optional, for garnish)

Directions

Toast the Bread:

• Toast the slices of bread to your preferred crispness. Set aside.

Make the Shakshouka Sauce:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the chopped onion and bell pepper, cooking for about 5 minutes, until softened.

3. Stir in the garlic, cumin, paprika, and cayenne pepper (if using). Cook for an additional minute.

4. Add the diced tomatoes, including juice, and season with salt and pepper. Let the sauce simmer for 8-10 minutes, allowing the flavors to meld together.

Poach the Eggs:

1. Create two small wells in the sauce using the back of a spoon.

2. Crack an egg into each well.

3. Cover the skillet and cook for 5-7 minutes until the egg whites are set, but the yolks remain runny (adjust for your preferred egg consistency).

Assemble the Toast:

1. Place the toasted bread on plates.

2. Spoon the shakshouka sauce and eggs over the toast.

3. Garnish with fresh parsley or cilantro and optional crumbled feta cheese. Serve immediately.

How to Serve

• With Avocado: Top with mashed avocado for a creamy and rich touch.

• With a Side Salad: Pair with a light salad to balance the richness of the dish.

• On a Brunch Platter: Serve alongside roasted vegetables or olives for a full spread.

• Extra Spice: Add extra chili flakes or paprika for an added kick.

Additional Tips

• Make the Sauce Ahead: You can prepare the shakshouka sauce in advance and refrigerate it for up to 3 days. Just reheat and add the eggs when ready to serve.

• Use a Non-stick Skillet: This helps with easy egg removal and smooth poaching.

• Adjust Spices: Customize the level of heat by adjusting cayenne or paprika according to your preference.

• Vegan Version: Replace eggs with sautéed mushrooms or tofu for a vegan alternative.

Recipe Variations

• Spinach: Add a handful of spinach to the sauce for extra greens.

• Cheesy Shakshouka Toast: Top with shredded mozzarella or cheddar for a cheesy version.

• Spicy Shakshouka: Add extra chili peppers or hot sauce for a fiery kick.

• Shakshouka with Sausage: Include cooked sausage for added protein.

• Vegan Shakshouka Toast: Skip the eggs and add roasted vegetables or chickpeas instead.

Storage & Freezing

• Storing Leftovers: Store leftover shakshouka in the refrigerator for up to 3 days. Reheat gently, adding freshly poached eggs when serving.

• Freezing: Freeze the shakshouka sauce (without eggs) in an airtight container for up to 2 months. Reheat and add fresh eggs when ready to serve.

Nutrition (Per Serving)

• Calories: ~350–400 kcal

• Carbohydrates: 35g

• Protein: 15g

• Fat: 18g

• Fiber: 5g

• Sugar: 8g

FAQs

Can I use store-bought tomato sauce instead of diced tomatoes?
Yes, but diced tomatoes give a chunkier texture that works better in this dish.

Can I make this dish in advance?
Yes, prepare the shakshouka sauce ahead of time, refrigerate, and then add the eggs when ready to serve.

What bread works best for this recipe?
Sourdough, whole wheat, or a rustic baguette works well as the base for this dish.

How can I make the eggs firmer?
Cook the eggs for a longer time or cover the pan to steam them faster for a firmer yolk.

Can I make this dish vegan?
Yes, replace the eggs with sautéed mushrooms, tofu, or chickpeas for a vegan version.

Conclusion

Shakshouka Toast is a delightful, flavorful dish that combines the heartiness of poached eggs with the richness of spiced tomato sauce, served on crispy toast. It’s quick, versatile, and perfect for breakfast, brunch, or even dinner. The balance of savory, spicy, and creamy elements will leave you craving more, and the best part is that it’s customizable to suit your tastes. Whether you like it with extra heat, a cheesy twist, or a vegan version, Shakshouka Toast is guaranteed to impress!

Print