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3 Ingredient Peanut Butter and Jelly Cups Recipe

3 Ingredient Peanut Butter and Jelly Cups Recipe
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5 from 16 reviews

Indulge in these simple and delicious 3 Ingredient Peanut Butter and Jelly Cups that are easy to make and perfect for a sweet treat.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 10 cups
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Peanut Butter Layer:

  • 1/3 cup coconut oil, melted
  • 1 cup unsweetened peanut butter (or almond butter or cashew butter)
  • Optional: a few pinches of salt

For the Jelly Layer:

  • 1/2 cup fruit-sweetened jam

Optional Topping:

  • Coarse salt

Instructions

  1. Prepare the Peanut Butter Layer: Melt coconut oil and whisk it into the peanut butter until smooth. Add salt if desired.
  2. Assemble: Spoon a tablespoon of the peanut butter mixture into each muffin liner. Freeze for 10 minutes.
  3. Add the Jelly: Spoon two teaspoons of jam onto the peanut butter layer. Top with more peanut butter mixture.
  4. Freeze: Freeze for at least 30 minutes until firm.
  5. Optional Topping: Sprinkle coarse salt on top before serving if desired.

Notes

  • I recommend adding a pinch of salt if using unsalted nut butter.
  • Take the cups out of the freezer after 10 minutes for better layering.

Nutrition

Find it online: https://cookingwithsarah.com/3-ingredient-peanut-butter-and-jelly-cups-recipe/