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3-Ingredient Dragon Fruit Smoothie Recipe

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4.4 from 53 reviews

A vibrant and refreshing 3-ingredient dragon fruit smoothie that’s quick to make, naturally sweetened with banana, and customizable with your choice of milk and optional smoothie enhancers. Perfect for a nutritious breakfast or a revitalizing snack.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie
  • Category: Smoothies
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Base Ingredients

  • 1 cup frozen dragon fruit (140 g)
  • 1 banana
  • ½ to 1 cup milk, can use dairy-free (120 to 240 mL)

Optional Smoothie Enhancers

  • 1 Tbsp chia, flax, or hemp seeds
  • 1 Tbsp nut butter
  • ½ scoop protein powder
  • ½ cup spinach or kale (will make the color less pretty)

Instructions

  1. Prepare Ingredients: Gather 1 cup of frozen dragon fruit, 1 banana, and ½ cup of milk to start. Additional milk can be added later for desired consistency.
  2. Blend Smoothie: Place the frozen dragon fruit, banana, and initial milk amount into a blender. Blend until smooth, adding more milk as necessary to reach your preferred texture.
  3. Add Enhancers (Optional): If desired, incorporate one or two smoothie enhancers such as chia seeds, nut butter, protein powder, or greens, then blend again for an extra boost of nutrition.
  4. Serve and Enjoy: Pour into a glass and enjoy immediately for the best flavor and texture.

Notes

  • If you don’t like bananas, replace with ½ cup plain or vanilla yogurt for creaminess.
  • Smoothie enhancers include 1 Tbsp chia, flax, or hemp seeds; 1 Tbsp nut butter; ½ scoop protein powder; or ½ cup spinach or kale (note that greens will alter the smoothie’s vibrant pink color).
  • Storage: Keep the smoothie in an airtight container in the fridge for up to 2 days. Reblend with ice before drinking to refresh.
  • Freezer option: Pour leftover smoothie into ice cube molds and freeze. To use, let the cubes soften for 5-10 minutes at room temperature then reblend with a splash of milk or water.