3-Ingredient Broccoli Cheese Casserole
This 3-Ingredient Broccoli Cheese Casserole is the ultimate quick and easy side dish! Made with tender broccoli, creamy condensed mushroom soup, and melted cheddar cheese, it’s a cheesy, comforting, and nutritious casserole perfect for weeknight dinners, holiday feasts, or potlucks. With just three ingredients and under 30 minutes from prep to table, it’s simplicity at its finest.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
1 lb fresh broccoli florets
10.5 oz condensed cream of mushroom soup
1 cup grated cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Grease or spray an 8-inch square baking dish with nonstick cooking spray.
- Wash broccoli and place in a microwave-safe bowl. Add ¼ cup water and microwave 3–4 minutes until crisp-tender. Drain thoroughly.
- Transfer broccoli to the prepared baking dish. Pour cream of mushroom soup over the broccoli and toss gently to coat.
- Sprinkle cheddar cheese evenly on top.
- Bake 15–20 minutes, until cheese is melted and lightly golden brown. Serve warm.
Notes
- Cheese Swap: Use Swiss, Gruyère, or mozzarella for a different flavor.
- Add Crunch: Sprinkle breadcrumbs or crushed crackers on top before baking.
- Veggie Boost: Mix in cauliflower, carrots, or bell peppers.
- Make it Spicy: Add cayenne or red pepper flakes to the cheese topping.
- Make it Lighter: Use low-fat cream of mushroom soup and reduced-fat cheese.
