17 Absolute Delights of Baileys Irish Cream Cheesecake Recipe
Indulge in the creamy, decadent goodness of Baileys Irish Cream Cheesecake with this easy-to-follow recipe. Perfect for special occasions or just a delightful dessert treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 6 hours
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
For the Crust:
- 200g digestive biscuits
- 100g unsalted butter, melted
For the Filling:
- 600g cream cheese, softened
- 150g caster sugar
- 200ml Baileys Irish Cream
- 3 large eggs
- 1 tsp vanilla extract
- 200ml double cream
Instructions
- Preheat the Oven: Preheat your oven to 160°C (140°C fan).
- Prepare the Crust: Crush the biscuits and mix with melted butter. Press into a 23cm springform tin.
- Make the Filling: Beat cream cheese and sugar until smooth. Add Baileys, eggs, and vanilla, mixing well. Whip the double cream until thick and fold into the mixture.
- Bake: Pour the mixture over the biscuit base and bake for 45-50 minutes until set.
- Cool: Turn off the oven, leave the cheesecake inside for an hour, then cool completely.
- Chill: Chill the cheesecake for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother blending.
- Let the cheesecake cool slowly to prevent cracking.
- Garnish with chocolate shavings or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 28g
- Sodium: 220mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
