17 Absolute Delights of Baileys Irish Cream Cheesecake Recipe

The 17 Absolute Delights of Baileys Irish Cream Cheesecake is the kind of showstopper dessert that always has people reaching for a second slice—and asking you for the recipe on their way out the door. Imagine a luscious, silky cheesecake infused with the velvet richness of Baileys Irish Cream, set atop a buttery biscuit base and topped with an irresistible creamy finish. Whether you’re making it for a holiday, a gathering of friends, or simply treating yourself, this dish is pure decadence with a hint of grown-up mischief!

Ingredients You’ll Need

Gathering your ingredients couldn’t be simpler, and each one truly pulls its weight in making this cheesecake shine. From the essential creamy notes to the delightful crunch of the base, every element adds something special to the 17 Absolute Delights of Baileys Irish Cream Cheesecake.

• Digestive biscuits (200g): These classic biscuits form the perfect, melt-in-the-mouth base with a lovely toasty flavor.
• Unsalted butter (100g, melted): Butter binds the biscuit crumbs for a crust that holds together and adds a gorgeous richness.
• Cream cheese (600g, softened): The hero of our cheesecake, giving you the signature tang and creamy texture.
• Caster sugar (150g): Fine and quick to dissolve, caster sugar sweetens the cheesecake without a grainy finish.
• Baileys Irish Cream (200ml): The star ingredient infuses every bite with that unmistakable, velvety Irish cream flavor.
• Large eggs (3): Eggs provide structure and help set the filling for a smooth, sliceable cheesecake.
• Vanilla extract (1 tsp): Just a splash boosts all the creamy, sweet flavors beautifully.
• Double cream (200ml): Whipped and folded in, this is where luxurious, cloud-like texture meets true indulgence.

How to Make 17 Absolute Delights of Baileys Irish Cream Cheesecake

Step 1: Prep Your Oven and Tin

Start by heating your oven to 160°C (or 140°C if you’re using a fan oven). Grab a 23cm springform tin—nothing beats the ease of unmolding later. A little bit of parchment paper in the bottom can be a helpful insurance policy for those perfect slices.

Step 2: Crush and Combine for the Perfect Base

Blitz or bash your digestive biscuits down to a sandy crumb—don’t be afraid to get hands-on! Stir together with the melted butter until every crumb glistens. Press this mixture evenly into the base of your prepared tin, using the back of a spoon or a glass to get a neat, even layer. Pop it in the fridge while you work on your filling.

Step 3: Create the Cheesecake Mixture

With an electric mixer or a sturdy spatula, beat the cream cheese and caster sugar together until totally smooth and creamy. Add in your Baileys Irish Cream, eggs, and vanilla extract, mixing until everything is beautifully blended. The aroma at this stage is honestly magical—you’ll know the 17 Absolute Delights of Baileys Irish Cream Cheesecake are well underway!

Step 4: Fold in the Whipped Cream

In a separate bowl, whip up the double cream until thick but not stiff. Gently fold this whipped cream into the cheesecake mixture—this little step ensures a fluffy, luxurious texture and keeps the filling light as a cloud.

Step 5: Bake to Perfection

Pour the cheesecake filling over your chilled base, smoothing the top. Bake in the preheated oven for 45–50 minutes, until just set with a gentle wobble in the center. Resist the urge to peek too soon—leave that oven door closed for the ultimate creamy texture!

Step 6: Cool Gradually

Once baked, turn off the oven and leave the door ajar with the cheesecake inside for an hour. This gentle cooling helps prevent cracks and ensures a silky smooth finish. After an hour, let it finish cooling on the countertop before chilling in the fridge for at least four hours—overnight is even better if you can wait!

How to Serve 17 Absolute Delights of Baileys Irish Cream Cheesecake

Garnishes

The right garnish takes every slice to the next level! Try a tumble of chocolate shavings for that classic finish, or go for luscious swirls of whipped cream. A dusting of cocoa powder or even a few coffee beans will add gourmet flair to your 17 Absolute Delights of Baileys Irish Cream Cheesecake.

Side Dishes

A cheesecake this rich shines on its own, but for special occasions, serve it with a scoop of vanilla bean ice cream or a handful of fresh berries—raspberries and strawberries both cut through the richness beautifully. If you love drinks with dessert, a glass of Irish coffee or Baileys on the rocks makes the ultimate pairing.

Creative Ways to Present

If you want to wow your guests, serve individual slices with piped rosettes of whipped cream and drizzle with a little extra Baileys. Alternatively, try tiny cheesecake squares for a sweet dessert buffet or picnic—the 17 Absolute Delights of Baileys Irish Cream Cheesecake is incredibly versatile when it comes to presentation!

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake (if you have any) will stay luscious for up to 4 days in the fridge. Just cover the tin or transfer the slices to an airtight container to keep them fresh and stop them from picking up any fridge flavors.

Freezing

This cheesecake freezes beautifully! Simply wrap individual slices or the whole cake (without garnishes) tightly in cling film and foil. It will keep for up to a month. Thaw overnight in the fridge before serving—your 17 Absolute Delights of Baileys Irish Cream Cheesecake will taste just as dreamy as when it was first baked.

Reheating

Since this is a no-reheat dessert, all you need to do is remove the cheesecake from the fridge about 20 minutes before serving. This allows it to come to the perfect temperature and lets those creamy, boozy flavors shine through.

FAQs

Can I use another brand of Irish cream instead of Baileys?

Absolutely! While Baileys gives that beloved signature flavor, you can swap in your favorite Irish cream liqueur. The essential creamy note and hint of whiskey will still shine in the 17 Absolute Delights of Baileys Irish Cream Cheesecake.

How do I prevent the cheesecake from cracking?

Gentle cooling is key! Leaving the baked cheesecake in a turned-off oven for an hour helps prevent sudden temperature changes, which are the number-one culprit for cracks.

Can I make this gluten-free?

Yes! Simply choose gluten-free digestive biscuits or graham crackers for the crust and you’ll still enjoy every creamy, dreamy bite of the 17 Absolute Delights of Baileys Irish Cream Cheesecake.

What if I don’t have a springform tin?

You can use a regular cake tin lined with parchment, but the springform makes unmolding much easier and ensures those sharp, clean cheesecake edges we all love.

How far in advance can I make this cheesecake?

The 17 Absolute Delights of Baileys Irish Cream Cheesecake is even better made ahead! Prepare it up to two days in advance, and simply hold off on garnishing until just before serving for the freshest look.

Final Thoughts

If you’re craving a creamy, impressive dessert that never gets old, the 17 Absolute Delights of Baileys Irish Cream Cheesecake deserves a spot in your kitchen repertoire. With its simple method, swoon-worthy flavors, and crowd-pleasing charm, it’s sure to become your new go-to for every celebration—big or small. Don’t wait for a special occasion, give it a go and enjoy every delectable, indulgent bite!

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