15-Minute Sautéed Bell Peppers Recipe
Enjoy this quick and flavorful dish of sautéed bell peppers, perfect as a side or topping for various dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: General
- Diet: Vegetarian
Ingredients
Bell Peppers:
- 3 bell peppers, cut into ½-inch strips
Olive Oil Mixture:
- 1½ Tablespoon olive oil
- 1 teaspoon dried thyme
- ½ teaspoon salt
Instructions
- Heat Oil: Heat oil in a large skillet or Dutch oven over medium heat.
- Add Peppers: Once the oil is hot, add the sliced peppers and season with salt and thyme.
- Cook Peppers: Cook, stirring occasionally, until the peppers are tender and starting to brown, about 10-15 minutes or until desired tenderness is achieved.
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 4g
- Sodium: 294mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
