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10 Minute Thai Red Curry Rice Noodles Recipe

10 Minute Thai Red Curry Rice Noodles Recipe
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5 from 17 reviews

Enjoy a quick and flavorful meal with these 10-minute Thai red curry rice noodles. The creamy coconut curry sauce perfectly coats the tender noodles, creating a satisfying dish that is bursting with aromatic flavors.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegetarian

Ingredients

Rice Noodles:

  • 150 grams Rice Noodles or any kind of noodles (spaghetti, udon)

Sesame Oil:

  • 2 tbsp Sesame Oil

Aromatics:

  • 1 tsp Ginger
  • 1 tsp Garlic

Red Thai Curry Sauce:

  • 1 tbsp Soy Sauce (see Notes)
  • 3 tbsp Red Thai Curry Paste

Coconut Curry Sauce:

  • 2/3 cup Coconut Milk
  • Toppings: Sesame Seeds, Spring Onions (roughly chopped)

Instructions

  1. Cook the Noodles: Prepare the noodles according to package instructions. For rice noodles, soak them in hot boiling water for 10 minutes until softened.
  2. Sauté Aromatics: In a wok or pan, heat sesame oil and sauté garlic and ginger until fragrant.
  3. Prepare the Curry Sauce: Dilute the red Thai curry paste with water and add it to the aromatics. Cook for a few minutes.
  4. Add Coconut Milk: Pour in the coconut milk, soy sauce, and sugar. Simmer the sauce until thickened.
  5. Combine and Serve: Mix in the cooked noodles, adjust seasoning, and garnish with sesame seeds and spring onions. Enjoy!

Notes

  • Soy Sauce: If using dark soy sauce, use about 1 tablespoon, or 2 tablespoons of light soy sauce.

Nutrition

Find it online: https://cookingwithsarah.com/10-minute-thai-red-curry-rice-noodles-recipe/