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Creamy Garlic Aioli: Perfect Homemade Recipe

1 cup Recipe
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5.1 from 16 reviews

Learn how to make the perfect Garlic Aioli Sauce with this easy-to-follow recipe guide. This creamy, garlicky aioli is ideal for dipping, spreading, or drizzling over your favorite dishes.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 1 cup
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Main Ingredients:

  • 1 cup mayonnaise (preferably homemade or high-quality store-bought)
  • 4–6 cloves garlic, minced (adjust to your preference)
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, freshly ground, or to taste

Optional Additions:

  • Pinch of cayenne pepper for a little heat
  • 1 teaspoon Dijon mustard for added tang
  • 1 tablespoon finely chopped fresh parsley or chives for garnish

Instructions

  1. Mince the Garlic: Finely mince the garlic with a knife, creating a paste with a pinch of salt for smoother texture.
  2. Combine the Ingredients: Mix together mayonnaise, minced garlic, lemon juice, and olive oil in a bowl.
  3. Season and Adjust: Add salt, pepper, and cayenne pepper if desired.
  4. Whisk it All Together: Use a whisk to blend the ingredients until smooth and creamy.
  5. Taste and Adjust: Adjust seasoning by adding more garlic, lemon juice, salt, or pepper to taste.
  6. Optional Additions: Mix in Dijon mustard and fresh parsley or chives.
  7. Chill and Let the Flavors Meld: Refrigerate the aioli for at least 30 minutes to 2 hours to enhance flavors.

Notes

  • Use high-quality mayonnaise for the best flavor.
  • Adjust garlic amount to personal preference.
  • Use fresh lemon juice for optimal taste.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Store leftovers in a sealed container for 3-4 days.
  • Experiment with additional flavors like roasted red peppers or herbs.
  • Adjust consistency by adding lemon juice or more mayonnaise as needed.
  • Balance out excess garlic flavor with lemon juice or more mayonnaise.

Nutrition

Find it online: https://cookingwithsarah.com/1-cup-recipe/